Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails

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dc.authoridOzsoy, Bulent/0000-0003-0045-3790
dc.authoridOzkan, Huseyin/0000-0001-5753-8985
dc.contributor.authorKurekci, Cemil
dc.contributor.authorOzsoy, Bulent
dc.contributor.authorHassan, Errol
dc.contributor.authorOzkan, Huseyin
dc.contributor.authorGundogdu, Aycan
dc.contributor.authorOzsoy, Sule Yurdagul
dc.contributor.authorYakan, Akin
dc.date.accessioned2024-09-18T20:19:53Z
dc.date.available2024-09-18T20:19:53Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe effect of essential oil (EO) supplementation on carcass characteristics of Japanese quails and interactions between ingredients and intestinal morphology were investigated in this study. A total of 250 quails were fed different diet: D1, basal diet (BD); D2, BD plus palmarosa oil (PO; 100 mu g/kg diet); D3, BD plus lemon myrtle oil (LMO; 100 mu g/kg diet); D4, BD plus alpha-Tops (mixture of alpha-terpineol, cineole and terpinene-4-ol; 100 mu g/kg diet); and D5, BD plus cyclodextrin. Overall growth performance was determined at multiple time points during 35 days of experiment. Carcass characteristics (fatty acid, pH and colour), intestinal morphology and the expression levels of meat quality-related genes including the insulin-like growth factor (IGF-1), myogenin and avian uncoupling protein (avUCP) were examined at the end of the trial. Additionally, intestinal microbiome of quails was studied by next-generation sequencing-based culture-independent analysis. Although the inclusion of EOs into the diet had no effect on the growth performance of quails and the microbial profile, the significant changes in pH(24)and colour (a*) of the quail's breast muscle (p < .05) in the group receiving PO were observed. Additionally, oleic acid content in the breast muscle was significantly higher in the EOs supplemented groups (p < .01). Quails fed the PO supplemented diet had higher villus and relatively rich in oleic acid. The expression levels of IGF-1 and myogenin genes in quail's muscle were not affected, but the expression of avUCP gene was significantly lower in quails fed with LMO and alpha-Tops (p < .05). The results demonstrated variable effects of these treatments on intestinal morphology. Taken together, dietary inclusion of EOs is found to be beneficial and hence can be recommended for improving the quality of poultry meat.en_US
dc.description.sponsorshipMustafa Kemal Universitesi [BAP-16442]en_US
dc.description.sponsorshipMustafa Kemal Universitesi, Grant/Award Number: BAP-16442en_US
dc.identifier.doi10.1111/jpn.13445
dc.identifier.endpage937en_US
dc.identifier.issn0931-2439
dc.identifier.issn1439-0396
dc.identifier.issue5en_US
dc.identifier.pmid32969077en_US
dc.identifier.scopus2-s2.0-85091360584en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage927en_US
dc.identifier.urihttps://doi.org/10.1111/jpn.13445
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9925
dc.identifier.volume105en_US
dc.identifier.wosWOS:000572114100001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Animal Physiology and Animal Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectessential oilsen_US
dc.subjectJapanese quailsen_US
dc.subjectmeat qualityen_US
dc.subjectmicrobial floraen_US
dc.titleEffect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quailsen_US
dc.typeArticleen_US

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