ESSENTIAL OIL COMPOSITION OF CULTIVATED VALERIAN (VALERIANA OFFICINALIS L.) IN CUKUROVA REGION
Yükleniyor...
Tarih
2010
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Incdtp-Icpi
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study has been carried out to determine yield and quality of valerian essential oil grown in Cukurova region. Valerian seeds cultivars were acquired from Germany (Anton and Mehrfahrig). It has been determined that Valeriana officinalis L. could be grown easily in Cukurova region. The essential oil of subterranean parts of valerian was obtained by hydrodistillation (0,95-1,03%) and analyzed by GC-MS. The main characteristic of V. officinalis essential oil was isopren (1.8%), monoterpenoids (19.9%), sesquiterpenoid (10.1%), light oxygenated compounds (30.7%) and heavy oxygenated compounds (37.5%). The major compounds in the essential oil of both cultivars were bornyl acetate, valerenal, camphene, spathulenol and fenchene.
Açıklama
3rd International Conference on Advanced Materials and Systems -- SEP 16-18, 2010 -- Bucharest, ROMANIA
Anahtar Kelimeler
Valerian, Valeriana officinalis L., Essential Oil Composition
Kaynak
Proceedings of The 3rd International Conference on Advanced Materials and Systems
WoS Q DeÄŸeri
N/A
