Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics

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dc.contributor.authorGunduz, Kazim
dc.contributor.authorSerce, Sedat
dc.contributor.authorHancock, James F.
dc.date.accessioned2024-09-18T21:00:31Z
dc.date.available2024-09-18T21:00:31Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractVariability in soluble solids (SS), titratable acidity (TA), SS/TA, pH, total phenolic content (TPC), ferric reducing ability of plasma (FRAP), total monomeric anthocyanin content (TMAC) and levels of vitamin C were evaluated in a broad array of northern and southern highbush (Vaccinium corymbosum) and rabbiteye (Vaccinium virgatum) cultivars of blueberry, grown in different locations and years. When cultivars were grouped by decade of release, there were few significant overall trends observed over years in fruit quality and phytochemical content; however, individual cultivars varied significantly for all the traits analysed. Considerable overlap in most quality and phytochemical characteristics were found among cultivars of the three blueberry types, suggesting that genetic barriers do not exist among the various types of blueberries with regard to breeding cultivars with comparable sugar, acid and phytochemical properties. There were significant negative correlations observed between fruit weight and SS, TPC, FRAP and TMAC, suggesting that as breeders have been selecting for larger fruit, they have inadvertantly selected for tarter fruit with lower antioxidant capacity. However, SS was correlated positively with FRAP and TMAC, indicating that cultivars can be developed that have high antioxidant capacity and anthocyanin content, combined with high sugar content. (C) 2014 Elsevier Inc. All rights reserved.en_US
dc.identifier.doi10.1016/j.jfca.2014.09.007
dc.identifier.endpage79en_US
dc.identifier.issn0889-1575
dc.identifier.issn1096-0481
dc.identifier.scopus2-s2.0-84925867626en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage69en_US
dc.identifier.urihttps://doi.org/10.1016/j.jfca.2014.09.007
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12733
dc.identifier.volume38en_US
dc.identifier.wosWOS:000349501500011en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Press Inc Elsevier Scienceen_US
dc.relation.ispartofJournal of Food Composition and Analysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVaccinium corymbosumen_US
dc.subjectVaccinium virgatumen_US
dc.subjectBlueberryen_US
dc.subjectNorthern highbushen_US
dc.subjectSouthern highbushen_US
dc.subjectRabbiteyeen_US
dc.subjectAntioxidant activityen_US
dc.subjectTotal phenolic contenten_US
dc.subjectFRAPen_US
dc.subjectAnthocyanin contenten_US
dc.subjectFruit qualityen_US
dc.subjectFood compositionen_US
dc.subjectFood analysisen_US
dc.titleVariation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristicsen_US
dc.typeArticleen_US

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