Parameters Response of Salt-Silicon Interactions in Wheat

dc.authorscopusid58859489000
dc.authorscopusid40761337300
dc.contributor.authorAkgün, Mehmet Hanifi
dc.contributor.authorErgün, Nuray
dc.date.accessioned2024-09-19T15:48:43Z
dc.date.available2024-09-19T15:48:43Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractWheat is the most important plant in the history of mankind, especially in terms of nutrition, by increasing its resistance from the past to the present. The negative change in the environmental conditions increases the stress factors in the soil and seriously affects agricultural productivity. Some physiological analyzes were carried out to examine salt, silicon and salt-silicon interactions on wheat seedlings. In the present study salt, silicon, salt–silicon and their interactions were investigated on wheat (Triticum aestivum L cv. Dağdaş and ES-14). Root dry weight, shoot dry weight, shoot and root length. In our study; Si increased shoot dry matter and weight in 200 mM salt+ Si treatment. © 2023, Natural and Engineering Science. All rights reserved.en_US
dc.identifier.doi10.28978/nesciences.1278076
dc.identifier.endpage37en_US
dc.identifier.issn2458-8989
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85183885980en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage31en_US
dc.identifier.urihttps://doi.org/10.28978/nesciences.1278076
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15270
dc.identifier.volume8en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNatural and Engineering Scienceen_US
dc.relation.ispartofNatural and Engineering Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectRoot dry weighten_US
dc.subjectroot lengthen_US
dc.subjectshoot dry weighten_US
dc.subjectshoot lengthen_US
dc.titleParameters Response of Salt-Silicon Interactions in Wheaten_US
dc.typeArticleen_US

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