EFFECT OF SHORT-TERM CYPERMETHRIN EXPOSURE ON OXIDANT-ANTIOXIDANT BALANCE IN THE WHOLE BODY OF RAINBOW TROUT FRY (Oncorhynchus mykiss)

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dc.authoridYonar, M. Enis/0000-0001-9519-4247
dc.authoridISPIR, UNAL/0000-0002-2077-0219
dc.contributor.authorSakin, Fatih
dc.contributor.authorIspir, Unal
dc.contributor.authorYonar, Serpil Mise
dc.contributor.authorYonar, M. Enis
dc.contributor.authorTaysi, M. Resit
dc.date.accessioned2024-09-18T20:14:58Z
dc.date.available2024-09-18T20:14:58Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objective of this study was to investigate the propensity of cypermethrin (CYP) to induce whole body oxidative stress in rainbow trout following exposure. We investigated the effect of CYP (10%, 5%, 2% and 1% of the 4-day rainbow trout now-through LC50 1.46 mu g/L CYP) on antioxidants in rainbow trout fry, Oncorhynchus mykiss, using standard laboratory conditions. 24 h exposure caused induction of malondialdehyde (MDA) and various antioxidant enzymes such as catalase (CAT), glutathione peroxidase (GSH-Px) and reduced glutathione (GSH) in the whole body. Fish were monitored for clinical signs. Results obtained showed that CYP significantly (p < 0.05) increased MDA level. Compared to controls, activities of GSH, GSH-Px, and CAT were significantly (p < 0.05) reduced in the whole bodies of rainbow trout fry exposed to CYP.en_US
dc.identifier.endpage2809en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue10Aen_US
dc.identifier.startpage2806en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9342
dc.identifier.volume20en_US
dc.identifier.wosWOS:000296690500022en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCypermethrinen_US
dc.subjectrainbow trouten_US
dc.subjectoxidative stressen_US
dc.subjectcatalaseen_US
dc.subjectglutathione peroxidaseen_US
dc.subjectreduced glutathioneen_US
dc.titleEFFECT OF SHORT-TERM CYPERMETHRIN EXPOSURE ON OXIDANT-ANTIOXIDANT BALANCE IN THE WHOLE BODY OF RAINBOW TROUT FRY (Oncorhynchus mykiss)en_US
dc.typeArticleen_US

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