Effects of supplementary choline on quail meat and fatty liver

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dc.authoridSungur, Sana/0000-0001-7370-8972
dc.contributor.authorOnel, Suleyman Ercument
dc.contributor.authorSungur, Sana
dc.contributor.authorBaylan, Mikail
dc.date.accessioned2024-09-18T20:08:23Z
dc.date.available2024-09-18T20:08:23Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objective of this study was to investigate the effects of supplementary choline on amount of choline passing to quail meat and reduction of fat deposition in liver. A hundred and thirty-six one-day-old Japanese quails were divided into eight equal groups of 17 quails each. The experiment was designed based on completely randomized design in two controls and six treatment groups: high stocking density, basal diet, control group (HSD; control 1); normal stocking density, basal diet, control group (NSD; control 2); HSD, basal diet + 900 mg kg(-1) choline (A); NSD, basal diet + 900 mg kg(-1) choline (B); HSD, basal diet + 1800 mg kg(-1) choline (C); NSD, basal diet + 1800 mg kg(-1) choline (D); HSD, basal diet + 3600 mg kg(-1) choline (E); and NSD, basal diet + 3600 mg kg(-1) choline (F). Feeds and water were supplied ad libitum. Continuous light was provided. Quails were kept in cages of 50 x 100 cm in size. The choline content of quail meat increased with increasing amount of added choline to feed. The highest choline content (439.2 and 561.2 mg kg(-1)) in quail meat was detected in E and F groups which fed the 3600 mg kg(-1) choline supplemented diet. The total lipid content of liver in E and F groups was reduced by 42% compared with the control groups. We recommend the use of supplementary choline that can improve the amount of choline passing to quail meat and reduction of fat deposition in liver.en_US
dc.description.sponsorshipScientific Research Projects Coordination Unit of Mustafa Kemal University [13541]en_US
dc.description.sponsorshipThis research (13541) was supported by the Scientific Research Projects Coordination Unit of Mustafa Kemal University.en_US
dc.identifier.doi10.1590/S1806-92902017000800003
dc.identifier.endpage651en_US
dc.identifier.issn1806-9290
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-85031715444en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage645en_US
dc.identifier.urihttps://doi.org/10.1590/S1806-92902017000800003
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8802
dc.identifier.volume46en_US
dc.identifier.wosWOS:000413740200003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Scien_US
dc.relation.ispartofRevista Brasileira De Zootecnia-Brazilian Journal of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectcholineen_US
dc.subjectJapanese quailen_US
dc.subjectUV-Vis spectrophotometeren_US
dc.titleEffects of supplementary choline on quail meat and fatty liveren_US
dc.typeArticleen_US

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