An expensive spice saffron (Crocus sativus L.): A case study from Kashmir, Iran, and Turkey

dc.authorscopusid13205605600
dc.authorscopusid14014640100
dc.authorscopusid23091085700
dc.authorscopusid7102666117
dc.authorscopusid16311550600
dc.contributor.authorKafi, Muhammad
dc.contributor.authorKamili, Azra N.
dc.contributor.authorHusaini, Amjad M.
dc.contributor.authorOzturk, Munir
dc.contributor.authorAltay, Volkan
dc.date.accessioned2024-09-19T15:48:45Z
dc.date.available2024-09-19T15:48:45Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstract[No abstract available]en_US
dc.identifier.doi10.1007/978-3-319-77776-4_4
dc.identifier.endpage149en_US
dc.identifier.isbn978-331977776-4
dc.identifier.isbn978-331977775-7
dc.identifier.scopus2-s2.0-85053650986en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage109en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-319-77776-4_4
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15285
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofGlobal Perspectives on Underutilized Cropsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAn expensive spice saffron (Crocus sativus L.): A case study from Kashmir, Iran, and Turkeyen_US
dc.typeBook Chapteren_US

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