Fruit Yield and Quality Performance of Low Chilling Nectarine Cultivars under Mediterranean Climate

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dc.contributor.authorCaliskan, O.
dc.contributor.authorKilic, D.
dc.contributor.authorBayazit, S.
dc.date.accessioned2024-09-18T19:50:22Z
dc.date.available2024-09-18T19:50:22Z
dc.date.issued2024
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was carried out to investigate fruit yield and quality characteristics among new nectarine cultivars grown in the eastern Mediterranean region of Turkey. 'Gardeta', 'Gartario', and 'Garofa' nectarine cultivars were cultivated on 'GN15' rootstock. The flowering stage, fruit set percentage, yield, and fruit quality properties of these cultivars were investigated between 2018 and 2021. During the study, chill requirements ranged between 391 and 600 chilling hours and between 207 and 361 chill units in the area, and huge values were obtained for the average initial fruit set above 60% and the final fruit set above 45%. 'Gardeta' had the highest cumulative yield per tree (80.15 kg tree-1) and cumulative yield per hectare (133.04 tons ha(-1)). The fruit size, Total Soluble Solids (TSS) content, and fruit coloration were homogeneously distributed in all three cultivars. In addition, the Flowering (F) and Initial Fruit Set (IFS) characters were negatively correlated with Fruit Weight (FW), Fruit Length (FLE), and Fruit Diameter (FD). As a result, the 'Gardeta' was found remarkable with late flowering, the highest yield, and superior fruit quality characteristics such as size, red skin color, and high TSS/total acidity values in the eastern Mediterranean region of Turkey. In addition, the date of Full Flowering (FF) and Fruit Firmness (FF) were negatively correlated with fruit Skin color L* (SL), C (SC), and h degrees (SH) variables. The results demonstrated that the new nectarine cultivars used here showed changes in yield parameters and fruit quality attributes depending on the genotypic and environmental effects.en_US
dc.identifier.endpage653en_US
dc.identifier.issn1680-7073
dc.identifier.issn2345-3737
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85193499985en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage637en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7389
dc.identifier.volume26en_US
dc.identifier.wosWOS:001229044800002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTarbiat Modares Univen_US
dc.relation.ispartofJournal of Agricultural Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAdaptabilityen_US
dc.subjectFruit coloren_US
dc.subjectFruit seten_US
dc.subjectFruit sizeen_US
dc.subjectPrunus persicaen_US
dc.titleFruit Yield and Quality Performance of Low Chilling Nectarine Cultivars under Mediterranean Climateen_US
dc.typeArticleen_US

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