Genotype, production system and sex effects on fatty acid composition of meat from goat kids

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dc.authoridSAVAS, TURKER/0000-0002-3558-2296
dc.contributor.authorOzcan, Mustafa
dc.contributor.authorDemirel, Gulcan
dc.contributor.authorYakan, Akin
dc.contributor.authorEkiz, Bulent
dc.contributor.authorTolu, Cemil
dc.contributor.authorSavas, Turker
dc.date.accessioned2024-09-18T20:20:02Z
dc.date.available2024-09-18T20:20:02Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractTwo trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype effect was determined in 24 suckling male kids from Turkish Saanen, Maltese and Gokceada breeds. In the second trial, male and female Gokceada Goat kids were used to compare the effect of extensive and semi-intensive production systems on fatty acid composition of meat. Significant genotype effect was observed in the percentages of myristic acid (C14:0), palmitic acid (C16:0), oleic acid (C18:1 n-9), linolenic acid (C18:3 n-3), arachidonic acid (C20:4 n-6) and docosahexaenoic acid (C22:6 n-3), despite no differences on the ratios of polyunsaturated fatty acids to saturated fatty acids (PUFA/SFA) and n-6/n-3 (P>0.05). The effect of production system had also significant effects on fatty acids, but sex only influenced significantly stearic acid (C18:0), C18:1 n-9 and C18:3 n-3 fatty acids and total PUFA level and PUFA/SFA ratio. This study confirms that dairy breeds are prone to produce higher levels of unsaturated fatty acids in their muscle. Meanwhile, meat from Gokceada goat kids, which is one of the indigenous breeds in Turkey, had similar PUFA/SFA and n-6/n-3 ratios to Turkish Saanen and Maltase.en_US
dc.description.sponsorshipIstanbul University [ACIP-27519]en_US
dc.description.sponsorshipThe present study was supported by the Research Fund of Istanbul University (Project No: ACIP-27519).en_US
dc.identifier.doi10.1111/asj.12273
dc.identifier.endpage206en_US
dc.identifier.issn1344-3941
dc.identifier.issn1740-0929
dc.identifier.issue2en_US
dc.identifier.pmid25186278en_US
dc.identifier.scopus2-s2.0-84921826611en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage200en_US
dc.identifier.urihttps://doi.org/10.1111/asj.12273
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10022
dc.identifier.volume86en_US
dc.identifier.wosWOS:000349077500012en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofAnimal Science Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectfatty aciden_US
dc.subjectgoaten_US
dc.subjectmeaten_US
dc.subjectproduction systemen_US
dc.subjectsexen_US
dc.titleGenotype, production system and sex effects on fatty acid composition of meat from goat kidsen_US
dc.typeArticleen_US

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