Accumulation of Nonessential Potentially Toxic Trace Elements (PTEs) in the Some Economically Important Seafood Species of Mediterranean

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dc.authoridYipel, Mustafa/0000-0002-6390-9313
dc.authoridAltinok-Yipel, Fulya/0000-0001-8577-2031
dc.contributor.authorYarsan, Ender
dc.contributor.authorYipel, Mustafa
dc.contributor.authorAltinok Yipel, Fulya
dc.contributor.authorDikmen, Bilal
dc.date.accessioned2024-09-18T20:26:32Z
dc.date.available2024-09-18T20:26:32Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted to determine the levels of some nonessential potentially toxic trace elements (PTEs) (Ag, Al, As, Ni, Sn) of some economically important seafood species (Mullus barbatus, Linnaeus, 1758, Mugil cephalus, Linnaeus, 1758, Panaeus semisulcatus, De Haan, 1844) caught in the Gulf of Antalya Mediterranean Sea by using ICP-OES (Inductively Coupled Plasma-Optic Emission Spectrophotometer). The averages and the standard deviations of the results of the samples were determined as Ag (0.030 +/- 0.017 mg/kg), Al (12.163 +/- 7.298 mg/kg), As (0.269 +/- 0.121 mg/kg), Ni (0.084 +/- 0.067 mg/kg), Sn (0.022 +/- 0.003 mg/kg) for the Red Mullet (M. barbatus), Ag (0.038 +/- 0.024 mg/kg), Al (11.120 +/- 4.019 mg/kg), As (0.140 +/- 0.082 mg/kg), Ni (0.060 +/- 0.050 mg/kg), Sn (0.022 +/- 0.003 mg/kg) for the Grey Mullet (M. cephalus), Ag (0.032 +/- 0.029 mg/kg), Al (20.924 +/- 9.829 mg/kg), As (0.249 +/- 0.116 mg/kg), Ni (0.124 +/- 0.102 mg/kg), Sn (0.026 +/- 0.004 mg/kg) for the Green Tiger Prawn (P. semisulcatus). The determined levels of trace elements were below the available daily intake limits except Al. Also evaluation of other studies conducted in the Gulf of Antalya, Al levels are higher. These results showed that, although increasing the legal rules about environmental pollution, seafood species which caught from the Gulf are exposed to Al in a higher rate.en_US
dc.identifier.doi10.9775/kvfd.2013.9749
dc.identifier.endpage188en_US
dc.identifier.issn1300-6045
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84891650797en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage185en_US
dc.identifier.urihttps://doi.org/10.9775/kvfd.2013.9749
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10373
dc.identifier.volume20en_US
dc.identifier.wosWOS:000333080000003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisien_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGulf of Antalyaen_US
dc.subjectMediterranean Seaen_US
dc.subjectPotentially toxic trace elementen_US
dc.subjectSeefooden_US
dc.titleAccumulation of Nonessential Potentially Toxic Trace Elements (PTEs) in the Some Economically Important Seafood Species of Mediterraneanen_US
dc.typeArticleen_US

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