EFFECTS OF COPPER AND CHROMIUM AND HIGH TEMPERATURE ON GROWTH, PROLINE AND PROTEIN CONTENT IN WHEAT SEEDLINGS

Basit Öğe Kaydı
dc.authoridMuslu, Ahmet Matt/0000-0002-5982-267X
dc.contributor.authorMuslu, Ahmet
dc.contributor.authorErgun, Nuray
dc.date.accessioned2024-09-18T20:06:33Z
dc.date.available2024-09-18T20:06:33Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractEffects of interactions between high temperature and chromium (Cr(VI)) and copper (Cu) on wheat (Triticum aestivum L. cv. Dagdas 94) seedlings were investigated. High concentrations of Cr and Cu at 40 degrees C decreased the root and shoot length and dry weight. The total chlorophyll content was decreased at 30 mu M Cr + 40 degrees C. At the high Cr and Cu concentrations, carotenoid content was increased compared to that of control groups. Heavy metal treatment increased proline content but decreased that of soluble protein. In addition, chromium showed greater toxic effects on growth and biochemical parameters than that of Cu.en_US
dc.description.sponsorshipMustafa Kemal University Scientific Project Department [04 -Y0103]en_US
dc.description.sponsorshipThe present paper is a part of the M.Sc. thesis of the first author (AM) which is supported by Mustafa Kemal University Scientific Project Department. Project number: 04 -Y0103.en_US
dc.identifier.endpage111en_US
dc.identifier.issn0253-5416
dc.identifier.issue1en_US
dc.identifier.startpage105en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8579
dc.identifier.volume42en_US
dc.identifier.wosWOS:000322536200013en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherBangladesh Botanical Socen_US
dc.relation.ispartofBangladesh Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarotenoiden_US
dc.subjectChlorophyllen_US
dc.subjectChromiumen_US
dc.subjectCopperen_US
dc.subjectFree prolineen_US
dc.subjectSoluble proteinsen_US
dc.subjectTemperatureen_US
dc.subjectWheaten_US
dc.titleEFFECTS OF COPPER AND CHROMIUM AND HIGH TEMPERATURE ON GROWTH, PROLINE AND PROTEIN CONTENT IN WHEAT SEEDLINGSen_US
dc.typeArticleen_US

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