Chemical composition and antifungal activity of the essential oil of Artemisia annua L. against foliar and soil-borne fungal pathogens

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dc.authoridBaysal, Omur/0000-0001-5104-0983
dc.authoridKaya, Durmus Alpaslan/0000-0003-3544-9214
dc.authoridSoylu, Emine Mine/0000-0001-5961-0848
dc.authoridSOYLU, Soner/0000-0003-1002-8958
dc.contributor.authorSoylu, EM
dc.contributor.authorYigitbas, H
dc.contributor.authorTok, FM
dc.contributor.authorSoylu, S
dc.contributor.authorKurt, S
dc.contributor.authorBaysal, Ö
dc.contributor.authorKaya, AD
dc.date.accessioned2024-09-18T19:54:30Z
dc.date.available2024-09-18T19:54:30Z
dc.date.issued2005
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe chemical composition of the essential oil of Artemisia annua L. was determined by GC/MS analysis. Among the thirty-seven constituents found, camphor (31.7 %), artemisia ketone (22.3 %), 1,8-cincole (10.1 %), caryophyllene oxide (7.1 %), alpha-copaene (3.4 %) and camphene (3-3 %) were the major components. The in vitro antifungal activity of the essential oil was evaluated against economically important foliar and soil-borne fungal pathogens of tomato, including Sclerotinia sclerotiorum, Botrytis cinerea, Phytophthora infestans and Verticillium dahliae. Both contact and volatile phase effects of different concentrations of the essential oil were determined by using two different methods. Amongst the fungal isolate, S. sclerotiorum was found to be highly sensitive to volatile and contact phase of the essential oil. Minimum fungicidal concentrations of the volatile phase of the essential oil for S. sclerotiorum, B. cinerea, P. infestans and V. dahliae were 1.6, 2.4, 2.4 and 4.4 mu g/ml air, respectively. The essential oil in the contact phase showed minimum fungicidal concentration ranging from 6.4 mu g/ ml to 51.2 mu g/ml. Volatile and contact phase of the essential oils, at 2.4 and 51.2 mu g/ml concentrations, were found to completely inhibit the conidial germination and germ tube elongation of both fungal pathogen tested.en_US
dc.identifier.endpage239en_US
dc.identifier.issn0340-8159
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-22144471217en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage229en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7774
dc.identifier.volume112en_US
dc.identifier.wosWOS:000231157300003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherEugen Ulmer Gmbh Coen_US
dc.relation.ispartofZeitschrift Fur Pflanzenkrankheiten Und Pflanzenschutz-Journal of Plant Diseases and Protectionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantifungal activityen_US
dc.subjectessential oilen_US
dc.subjectArtemisia annuaen_US
dc.subjectBotrytisen_US
dc.subjectPhytophthoraen_US
dc.subjectSclerotiniaen_US
dc.subjectVerticilliumen_US
dc.titleChemical composition and antifungal activity of the essential oil of Artemisia annua L. against foliar and soil-borne fungal pathogensen_US
dc.typeArticleen_US

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