Investigation into toxin and slime genes in staphylococci isolated from goat milk and goat cheese in southern Turkey

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dc.contributor.authorOnen, Sevda Pehlivanlar
dc.contributor.authorCantekin, Zafer
dc.contributor.authorMebkhout, Faiza
dc.contributor.authorAygun, Osman
dc.contributor.authorErgun, Yasar
dc.date.accessioned2024-09-18T20:59:06Z
dc.date.available2024-09-18T20:59:06Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study was to investigate the presence of Staphylococcus aureus and coagulase-negative staphylococci (CNS) isolated from goat milk and cheese, as well as their toxin genes and slime genes. S. aureus and CNS isolates were subjected to polymerase chain reaction (PCR) analyses to determine the prevalence of enterotoxin (sea, seb, sec, sed, see), toxic shock syndrome (TSS) toxin (tst), exfoliative toxin (eta and etb) and slime genes (icaA and icaD). sec, sed and tst genes together were detected in 4 (33.3%), sec + tst genes in 2 (16.7%) and tst gene in 1 (8.3%) of the 12 S. aureus isolates. However, see gene was detected in 6 (9.7%), sed gene and tst gene were detected in 1 (1.6%) and 7 (11.3%) of the 62 CNS isolates, respectively. No sea, seb, see, eta or etb genes were detected in the S. aureus isolates, whereas no sea, seb, sec, eta or etb genes were detected in the CNS isolates. At least one ica gene was present in all S. aureus isolates and in 36 of the 62 CNS isolates. The presence of icaA and icaD genes in the S. aureus isolates was clearly higher than those in the CNS isolates. In conclusion, toxin and slime genes were detected in the S. aureus and CNS isolates from goat milk and goat cheese. The potential risk of enterotoxigenic CNS should not be ignored as well as S. aureus in food safety and public health.en_US
dc.description.sponsorshipMustafa Kemal University Scientific Research Fund [14161]en_US
dc.description.sponsorshipThis study was funded by Mustafa Kemal University Scientific Research Fund (Project Number: 14161). We also thank Rachid Achek (High National Veterinary School, Issad Abbes Avenue, Qued Smar, Algiers, ALGERIA) for the positive control strains.en_US
dc.identifier.endpage345en_US
dc.identifier.issn0125-6491
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85055211719en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage339en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12372
dc.identifier.volume48en_US
dc.identifier.wosWOS:000448683300003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherChulalongkorn Univen_US
dc.relation.ispartofThai Journal of Veterinary Medicineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectstaphylococcien_US
dc.subjecttoxin genesen_US
dc.subjectgoat milken_US
dc.subjectgoat cheeseen_US
dc.titleInvestigation into toxin and slime genes in staphylococci isolated from goat milk and goat cheese in southern Turkeyen_US
dc.typeArticleen_US

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