Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging Application

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dc.authoridayhan, zehra/0000-0001-9114-4445
dc.authoridCimmino, Sossio/0000-0002-8414-7186
dc.authoridSILVESTRE, CLARA/0000-0001-7886-4990
dc.authoridDuraccio, Donatella/0000-0001-9339-9660
dc.authoridEsturk, Okan/0000-0002-5394-2515
dc.contributor.authorAyhan, Z.
dc.contributor.authorCimmino, S.
dc.contributor.authorEsturk, O.
dc.contributor.authorDuraccio, D.
dc.contributor.authorPezzuto, M.
dc.contributor.authorSilvestre, C.
dc.date.accessioned2024-09-18T20:54:22Z
dc.date.available2024-09-18T20:54:22Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn order to design new antimicrobial nanocomposites with properties for food packaging application, films of polypropylene random copolymer (PPR), PPR/Poly--pinene (PP), PPR/clay and PPR/PP/clay were prepared by melt extrusion. Structural, morphological, mechanical, barrier, antimicrobial properties and thermal stability of the films were determined. PPR and PP always form a homogeneous system in the amorphous phase; in the binary PPR/clay system, PPR molecules intercalate the clay galleries; in the ternary PPR/PP/clay system, the miscibility between PPR and PP prevents the intercalation of the PPR macromolecules into the clay galleries. The addition of clay and PP increased the thermal stability and the tensile mechanical properties of PPR and reduced the oxygen transmission rate and the water vapor transmission rate compared with plain PPR. Films of nanomaterials containing PP provided a reduction of the test microorganisms (Escherichia coli 25922) of 24% comparing to the control (PPR/clay film). Copyright (c) 2015 John Wiley & Sons, Ltd.en_US
dc.description.sponsorshipTUBITAK-COST project [111O333]; COST ACTION [FA0904]en_US
dc.description.sponsorshipThis work was supported by TUBITAK-COST project (111O333) and COST ACTION FA0904.en_US
dc.identifier.doi10.1002/pts.2126
dc.identifier.endpage602en_US
dc.identifier.issn0894-3214
dc.identifier.issn1099-1522
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-84931396330en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage589en_US
dc.identifier.urihttps://doi.org/10.1002/pts.2126
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11772
dc.identifier.volume28en_US
dc.identifier.wosWOS:000356518300003en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofPackaging Technology and Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectpolypropyleneen_US
dc.subjectpoly--pineneen_US
dc.subjectantimicrobial nanocompositeen_US
dc.subjectpermeabilityen_US
dc.subjectfood packagingen_US
dc.titleDevelopment of Films of Novel Polypropylene based Nanomaterials for Food Packaging Applicationen_US
dc.typeArticleen_US

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