Determining total phenolics and antioxidant activity of selected Fragaria genotypes

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dc.authorscopusid23478131600
dc.authorscopusid6602209656
dc.authorscopusid24281028300
dc.authorscopusid36842908700
dc.authorscopusid9242946000
dc.authorscopusid7004694907
dc.contributor.authorÖzgen, M.
dc.contributor.authorSerçe, S.
dc.contributor.authorGündüz, K.
dc.contributor.authorYen, F.
dc.contributor.authorKafkas, E.
dc.contributor.authorPaydas, S.
dc.date.accessioned2024-09-19T15:43:34Z
dc.date.available2024-09-19T15:43:34Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractStrawberries are known to have high antioxidant properties. In present study, we determined total phenolics and antioxidant activity of a group of Fragaria genotypes representing the Turkish diploid strawberry genotypes, dominating cultivars and some selections and hybrids. The average total phenolic compounds and antioxidant capacities were highest in wild material 7914 ?g GAE/gfw and 70.2 ?mol TE/gfw, respectively. The average of total phenolic compounds for hybrids was the highest (2467 ?g GAE/gfw) and followed by selections (2395 ?g GAE/gfw) and varieties (2318 pg GAE/gfw). The values increased during the season progress. A similar trend was observed on antioxidant activity of selected strawberries. The antioxidant capacity in the wild material was detected more than 3 fold higher than the F. xananassa groups (70.2 vs. 19.9, 21.4, 21.1 ?mol TE/gfw). The present results showed that there is a great variability among the strawberry genotypes tested for total phenolic compounds and antioxidant capacities. Therefore, in addition to taste and aroma characteristics high antioxidant properties should be important for cultivar selection by consumers and breeders for healthy diet.en_US
dc.identifier.endpage5581en_US
dc.identifier.issn0970-7077
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-38549100628en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage5573en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14424
dc.identifier.volume19en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherChemical Publishing Co.en_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntioxidanten_US
dc.subjectDiversityen_US
dc.subjectGenetic resourcesen_US
dc.subjectHealthen_US
dc.subjectStrawberryen_US
dc.titleDetermining total phenolics and antioxidant activity of selected Fragaria genotypesen_US
dc.typeArticleen_US

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