Effects of different drying methods on components of Thymbra spicata L. essential oil from flora of Hatay (Turkey)

Basit Öğe Kaydı
dc.authorscopusid7004783120
dc.authorscopusid57202255975
dc.authorscopusid57190533927
dc.authorscopusid7004487734
dc.authorscopusid6602310797
dc.authorscopusid57202251458
dc.contributor.authorMert, Ahmet
dc.contributor.authorTürkmen, Musa
dc.contributor.authorBahadirli, Nadire Pelin
dc.contributor.authorKaya, Durmus Alpaslan
dc.contributor.authorAyanog?lu, Filiz
dc.contributor.authorözturk, S¸evket
dc.date.accessioned2024-09-19T15:41:15Z
dc.date.available2024-09-19T15:41:15Z
dc.date.issued2016
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description6th International Conference on Advanced Materials and Systems, ICAMS 2016 -- 20 October 2016 through 22 October 2016 -- Bucharest -- 139798en_US
dc.description.abstractZahter (Thymbra spicata), a perennial member of the Labiatae family is one of the most important spices in Hatay's cuisine. Its dry leaves are mixed with red pepper, sesame and ço¨kelek (a special cheese in the region) and is heavily used in su¨rk (a dish made with ço¨kelek) and pastries. This study aims to determine the effects of various drying methods on the essential oil content of thymbra spicata, a naturally growing plat in Hatay. The plant material was harvested from Hatay's flora on May 4, 2015 and dried in the shade, in an oven at 30°C. The essential oil was obtained with vapor distillation, and its contents were determined using GC/MS. The study determined that the ratio of carvacrol, the main component off Thymbra spicata essential oil changes between %51.14 and 72.54. © 2016 Certex, INCDTP-ICPI.en_US
dc.identifier.doi10.24264/icams-2016.ii.16
dc.identifier.isbn978-194358012-5
dc.identifier.issn2068-0783
dc.identifier.scopus2-s2.0-85047621312en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.24264/icams-2016.ii.16
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14132
dc.identifier.volume0en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCertex, INCDTP-ICPIen_US
dc.relation.ispartofICAMS Proceedings of the International Conference on Advanced Materials and Systemsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDryingen_US
dc.subjectGC-MSen_US
dc.subjectThymbraen_US
dc.titleEffects of different drying methods on components of Thymbra spicata L. essential oil from flora of Hatay (Turkey)en_US
dc.typeConference Objecten_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu