NANOFIBRE ENCAPSULATION OF LIMONENE AND MODELLING ITS RELEASE MECHANISMS

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dc.authoridAltay, Filiz/0000-0002-5484-866X
dc.authoridDEDE, SERCAN/0000-0003-2049-9497
dc.contributor.authorDede, S.
dc.contributor.authorAltay, F. Lokumcu
dc.date.accessioned2024-09-18T20:33:05Z
dc.date.available2024-09-18T20:33:05Z
dc.date.issued2019
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, limonene was encapsulated by using gelatine, Na-alginate, polyvinyl alcohol, lactalbumin or xanthan gum with the uniaxial electrospinning process. The highest encapsulation efficiency was obtained for the sample containing polyvinyl alcohol. The release kinetic studies of nanofibre encapsulated limonene were carried out at 5.5, 20, and 38.5 degrees C. The Peppas equation expressed the release behavior of limonene for all systems very well, indicating quasi-Fickian diffusion. The modelling data suggested that maybe more than one mechanism was involved for the release at 20 degrees C. The activation energy for releasing limonene from the electrospun polyvinyl alcohol-alginate encapsulation system was found to be 6.2 Id mol(-1) from the Arrhenius equation.en_US
dc.description.sponsorshipTUBITAK [:113O491]en_US
dc.description.sponsorshipDr. Filiz Altay acknowledges the financial support from TUBITAK for the project no:113O491. Mr. Dede thanks Nagihan Okutan and Busra Bakir for their help on electrospinning, dls and contact angle measurements. Mr. Dede also thanks Prof. Dr. Yahya Kemal Avsar for chromatographical analyses.en_US
dc.identifier.doi10.1556/066.2019.48.1.7
dc.identifier.endpage64en_US
dc.identifier.issn0139-3006
dc.identifier.issn1588-2535
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85061430410en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage56en_US
dc.identifier.urihttps://doi.org/10.1556/066.2019.48.1.7
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11299
dc.identifier.volume48en_US
dc.identifier.wosWOS:000457441300007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAkademiai Kiado Zrten_US
dc.relation.ispartofActa Alimentariaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectnanoencapsulationen_US
dc.subjectvolatile componentsen_US
dc.subjectnanofibresen_US
dc.subjectrelease kineticsen_US
dc.subjectfood process modellingen_US
dc.subjectbiopolymersen_US
dc.titleNANOFIBRE ENCAPSULATION OF LIMONENE AND MODELLING ITS RELEASE MECHANISMSen_US
dc.typeArticleen_US

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