An experimental study on the effects copper and lead on the seedlings of some economically important vegetable species

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dc.contributor.authorCandan, Feyza
dc.contributor.authorOzturk, Munir
dc.contributor.authorAltay, Volkan
dc.contributor.authorYalcin, Ibrahim Ertugrul
dc.date.accessioned2024-09-18T20:13:20Z
dc.date.available2024-09-18T20:13:20Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractBioaccumulation of toxic heavy metals in vegetables is closely related to the problems of safety concerns as they negatively affect plants in particular those consumed by the humans. Among the food systems the vegetables are the most noticeable foods affected by environmental pollution. Vegetables can take up the metals like copper and lead and store them in excessive levels. Keeping this in view this investigation was undertaken to study the effect of copper and lead concentrations (20, 40, 80, 160, 240, 320, 640, and 1280 mu M) and assess their toxic affects on germination and seedling growth at early stages of eight vegetable cultivars; kidney bean, peas, black-eyed bean, artichoke, kale, lettuce, rocket and radish. The results were evaluated by multivariate analysis of variance and Pearson correlation statistical analysis. Our results indicate that the seeds of the vegetables studied by us are generally tolerant to both copper as well lead, except higher concentration exposures which showed no improvement when applied to artichoke (for Cu 1280 mu M) and lettuce seeds (Cu 1280 mu M; Pb 1280 mu M). An application of copper and lead ended up with a decrease in barium, calcium, iron, magnesium, manganese, sodium and zinc content in all seedlings studied. In all vegetables exposed to copper and lead a promotion in copper and lead accumulation was recorded. There was a decrease in nutrient element intake which interrupted the mineral element uptake in the seedlings.en_US
dc.description.sponsorshipBahcesehir University; Ege University; Hatay Mustafa Kemal University; Manisa Celal Bayar University in Turkiyeen_US
dc.description.sponsorshipThe authors extend sincere thanks to Bahcesehir University, Ege University, Hatay Mustafa Kemal University, and Manisa Celal Bayar University in Turkiye for their full support in this and ongoing project collaborations.en_US
dc.identifier.doi10.15835/nbha51413158
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85184249248en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.15835/nbha51413158
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9105
dc.identifier.volume51en_US
dc.identifier.wosWOS:001166423300004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectcopperen_US
dc.subjectheavy metalsen_US
dc.subjectleaden_US
dc.subjectvegetablesen_US
dc.subjectseedlingsen_US
dc.subjectuptakeen_US
dc.titleAn experimental study on the effects copper and lead on the seedlings of some economically important vegetable speciesen_US
dc.typeArticleen_US

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