Effects of a semi-intensive raising system on growth performance, carcass traits and meat quality of broiler chicks

Basit Öğe Kaydı
dc.contributor.authorKaya, Serafettin
dc.contributor.authorYildirim, Hakan
dc.date.accessioned2024-09-18T20:06:14Z
dc.date.available2024-09-18T20:06:14Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe present study was carried out to compare the growth performance and carcass yield of broiler chickens reared in semi-intensive and conventional systems (Ross 308, n=120). Chickens were raised in a pen on wooden shavings for 21 days. On day 21 of age, chicks were assigned to 2 treatments (indoor treatment and semi-intensive treatment). The experiment was conducted at until 6 weeks of age. Production system has a significant effect on wing (P<0.05) and heart weight (P<0.01), but has no any effect on final body weight, hot or cold carcass weight, thigh, breast, back and neck, gizzard, liver and abdominal fat weights (P>0.05). The final body weight, hot and cold carcass weight, thigh, wings and heart weights were affected by sex of birds (p<0.05) while breast, back, liver, gizzard and abdominal fat were not affected by sex (P>0.05). The nutrient level of carcass parts was not influenced by production system or sex (P>0.05). In our study, breast of birds reared under semi-intensive system had significantly lower 'L' (P<0.05), higher 'a' statistically different (P<0.01); while 'b' value was significantly (P<0.01) higher in skin of semi-intensive reared birds.en_US
dc.description.sponsorshipScientific Research Funding of Mustafa Kemal University [11462]en_US
dc.description.sponsorshipThis study was supported by Scientific Research Funding of Mustafa Kemal University with 11462 project registration number.en_US
dc.identifier.doi10.18805/ijar.v0iOF.8486
dc.identifier.endpage313en_US
dc.identifier.issn0367-6722
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85043767892en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage309en_US
dc.identifier.urihttps://doi.org/10.18805/ijar.v0iOF.8486
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8396
dc.identifier.volume52en_US
dc.identifier.wosWOS:000430650600025en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAgricultural Research Communication Centreen_US
dc.relation.ispartofIndian Journal of Animal Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBroileren_US
dc.subjectCarcass qualityen_US
dc.subjectPerformanceen_US
dc.subjectProduction systemen_US
dc.subjectSemi-intensiveen_US
dc.titleEffects of a semi-intensive raising system on growth performance, carcass traits and meat quality of broiler chicksen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ N/A ]
İsim:
Tam Metin / Full text
Boyut:
238.76 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu