Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkey

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dc.contributor.authorYilmaz, Ayse Bahar
dc.contributor.authorSanguen, Mustafa Kemal
dc.contributor.authorYaglioglu, Deniz
dc.contributor.authorTuran, Cemal
dc.date.accessioned2024-09-18T20:15:03Z
dc.date.available2024-09-18T20:15:03Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was performed to investigate certain major and toxic metal concentrations in different tissues of three demersal fish species (Triglia lucerna, Lophius budegassa, Solea lascaris). Generally, skin and liver exhibited higher metal concentrations than did muscle. Sodium and arsenic concentrations were found at higher levels in muscle tissues than in livers and skin, while zinc and nickel in different organs were classified as follows: skin > liver > muscle tissues. The concentrations of trace metals in fish samples indicated that S. lascaris was more contaminated than were other fish species, followed by L. budegassa and T. lucerna. It may be concluded that consumption of these species from this region is not likely to pose a threat for human health. However, although the concentrations are below the limit values for fish muscles, a potential danger may emerge in the future, depending on domestic waste waters and industrial activities in the region. Therefore, further monitoring programmes should be conducted. (C) 2010 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2010.04.057
dc.identifier.endpage415en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-77953289645en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage410en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2010.04.057
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9418
dc.identifier.volume123en_US
dc.identifier.wosWOS:000279974300033en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDemersal fishen_US
dc.subjectMetalsen_US
dc.subjectAccumulationen_US
dc.subjectTissuesen_US
dc.titleMetals (major, essential to non-essential) composition of the different tissues of three demersal fish species from Iskenderun Bay, Turkeyen_US
dc.typeArticleen_US

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