Determination of metals in fish and mussel species by inductively coupled plasma-atomic emission spectrometry

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dc.authoridTurkmen, Mustafa/0000-0001-6700-5947
dc.contributor.authorTurkmen, Mustafa
dc.contributor.authorCiminli, Canan
dc.date.accessioned2024-09-18T20:32:47Z
dc.date.available2024-09-18T20:32:47Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe concentrations of cadmium, iron, lead, zinc, copper, manganese, nickel, chromium and cobalt were determined by ICP-AES in muscles, livers, gills and skins of two fish (Clarias gariepinus and Carasobarbus luteus), and in muscles and gills of two mussel species (Unio terminalis and Potamida littoralis) sampled from the Lake Golbasi. Iron showed the highest levels in all examined tissues of both fish species. Following Fe; Zn showed the second highest levels in all examined tissues of both fish species except Mn levels in muscle and gill of C. luteus. In both mussel species, to the contrary fish, manganese showed the highest levels in examined tissues, and followed by Fe. In both fish species, the all metal concentrations in livers were higher than those in muscles. Concentrations in tissues of the analyzed metals were significantly affected by species. There were differences between the metal levels in the similar tissues of the different species (p < 0.05). At the same time, there was also the differences between the metal concentrations in different tissues of the same species (p < 0.05). Metal levels in tissues were compared with national and international permissible limits. Metal concentrations in both edible and other tissues of the sampled species were within the permissible safety levels for human uses. (c) 2006 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2006.07.054
dc.identifier.endpage675en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-33846940206en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage670en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2006.07.054
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11124
dc.identifier.volume103en_US
dc.identifier.wosWOS:000245596900053en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectmetalsen_US
dc.subjectLake Golbasien_US
dc.subjectfishen_US
dc.subjectmusselen_US
dc.subjectvarious tissuesen_US
dc.subjectTurkeyen_US
dc.titleDetermination of metals in fish and mussel species by inductively coupled plasma-atomic emission spectrometryen_US
dc.typeArticleen_US

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