Modified atmosphere packaging and ethanol vapor to control decay of 'Red Globe' table grapes during storage

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dc.authoridSOYLU, Soner/0000-0003-1002-8958
dc.authoridSoylu, Emine Mine/0000-0001-5961-0848
dc.authoridCandir, Elif/0000-0001-5199-8083
dc.contributor.authorCandir, Elif
dc.contributor.authorOzdemir, Ahmet Erhan
dc.contributor.authorKamiloglu, Under
dc.contributor.authorSoylu, Emine Mine
dc.contributor.authorDilbaz, Ramazan
dc.contributor.authorUstun, Durmus
dc.date.accessioned2024-09-18T20:59:15Z
dc.date.available2024-09-18T20:59:15Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study was to determine the efficacy of several alternative postharvest treatments to sulfur dioxide (SO(2)) in maintaining quality and reducing fungal decay during cold storage of 'Red Globe' table grapes. Grapes were packaged in perforated polyethylene (PPE) or modified atmosphere packaging (MAP) bags (ZOEpac or Antimicrobial) with or without different grades of ethanol vapor-generating sachets (Antimold (R) 30. Antimold (R) 60 or Antimold (R) 80) or a SO(2)-generating pad, and the grapes were kept at 0 degrees C and 90-95% relative humidity for 4 months. Packaging of grapes with a SO(2) pad in PPE or ZOEpac bags provided better control of fungal decay and stem browning than PPE or ZOEpac bags alone, PPE or ZOEpac bags with Antimold sachets or Antimicrobial bags alone. The PPE bag containing the Antimold (R) 80 sachet was as effective as the SO(2) treatments in reducing the incidence of fungal decay in naturally infected and artificially inoculated grapes for 1 month. Ethanol vapor released by the Antimold sachets enhanced berry color, but caused stem browning depending on ethanol vapor concentrations in the headspace of the bags. The ZOEpac-210 bags alone resulted in significantly lower weight loss and incidence of stem browning, compared to other treatments: however, they did not reduce fungal decay or develop an appreciable level of modified atmosphere. (C) 2011 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey [TOVAG 1070735]en_US
dc.description.sponsorshipThis research was supported by the Scientific and Technological Research Council of Turkey (grant no. TOVAG 1070735). We wish to thank Artura Aravena Nills Storaker from Unitanm Co. Ltd. (Turkey) for supplying the grapes, Nazmiye Guler Akbulut from Serpak Co. Ltd. (Turkey) for supplying the ZOEpac bags, and Toshiyuki Ninomiya from Freund Industrial Co. Ltd. (Japan) for supplying the Antimold sachets.en_US
dc.identifier.doi10.1016/j.postharvbio.2011.09.008
dc.identifier.endpage106en_US
dc.identifier.issn0925-5214
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-80053643702en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage98en_US
dc.identifier.urihttps://doi.org/10.1016/j.postharvbio.2011.09.008
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12479
dc.identifier.volume63en_US
dc.identifier.wosWOS:000297885000014en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Science Bven_US
dc.relation.ispartofPostharvest Biology and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTable grapeen_US
dc.subjectSO(2)en_US
dc.subjectEthanol vapor-generating paden_US
dc.subjectMAPen_US
dc.subjectDecayen_US
dc.subjectQualityen_US
dc.titleModified atmosphere packaging and ethanol vapor to control decay of 'Red Globe' table grapes during storageen_US
dc.typeArticleen_US

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