Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome

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dc.authoridKara, Kanber/0000-0001-9867-1344
dc.contributor.authorKara, Kanber
dc.contributor.authorYilmaz, Sena
dc.contributor.authorOnel, Suleyman Ercument
dc.contributor.authorOzbilgin, Abdullah
dc.date.accessioned2024-09-18T20:25:11Z
dc.date.available2024-09-18T20:25:11Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe present study aimed to compare the nutrient composition, in vitro ruminal fermentation values and microbiome in the ruminal fermentation of herbage and silage of the Plantago media, P. major and P. lanceolata species. The lactic acid (LA) content of P. lanceolata silage was higher than those of other plantago silages (p < 0.05). The alpha-linolenic, w-3, polyunsaturated (PUFA), medium chain (MCFA) and long-chain fatty acids (LCFA) of plantago silages were lower than those of plantago herbages (p < 0.05). The neutral detergent fibre (NDF) and acid detergent fibre (ADF) contents, total gas and methane production, metabolic energy (ME) and organic matter digestion (OMD) values and ammonia-nitrogen concentration in the in vitro fermentation fluid of P. major silage were lower than those of other plantago silages (p < 0.05). The in vitro ruminal methane production and community of archaea Methanobrevibacter in the microbiome of P. major herbage were higher than that of P. media and P. lanceolata herbages. The ensiling process significantly increased the in vitro total gas production, acetic acid concentration and Prevotellaceae bacteria of P. media and P. lanceolate compared their herbages. As a result, P. lanceolata and P. media silages provided high-quality silage fermentation; the nutrient composition was not lost to a great extent in the silage environment and the ruminal fibrolytic bacterial composition was positively affected. Plantago major silage could not provide a good silage quality and the in vitro ruminal fermentation and ruminal fibrolytic bacteria community value were negatively affected.en_US
dc.description.sponsorshipScientific Research Projects Unit of Erciyes University [TSA-202111505]en_US
dc.description.sponsorshipThis study was supported by Project Number TSA-202111505, granted by the Scientific Research Projects Unit of Erciyes University, Kayseri, Turkiye.en_US
dc.identifier.doi10.1080/1828051X.2022.2139201
dc.identifier.endpage1583en_US
dc.identifier.issn1594-4077
dc.identifier.issn1828-051X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85141676807en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1569en_US
dc.identifier.urihttps://doi.org/10.1080/1828051X.2022.2139201
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10135
dc.identifier.volume21en_US
dc.identifier.wosWOS:000878832200001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofItalian Journal of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectForageen_US
dc.subjectmicrobiomeen_US
dc.subjectorganic aciden_US
dc.subjectplantagoen_US
dc.subjectrumen fluiden_US
dc.titleEffects of plantago species herbage and silage on in vitro ruminal fermentation and microbiomeen_US
dc.typeArticleen_US

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