Molecular Characterization, Population Structure Analysis, and Association Mapping of Turkish Parsley Genotypes Using iPBS Markers

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dc.contributor.authorCoskun, Omer Faruk
dc.date.accessioned2024-09-18T20:28:10Z
dc.date.available2024-09-18T20:28:10Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractParsley (Petroselinum crispum Mill.) is a vegetable that has many benefits for human health, and its cultivation is increasing. In order to carry out breeding studies in parsley, genotypes should be characterized in terms of some characteristics. In this study, some phytochemical properties of 18 different parsley genotypes were revealed, and their genetic diversity was determined with the iPBS (Inter Primary Binding Site) marker system. In the study, the polymorphism rate was 31.9%, the mean PIC (Polymorphic Information Content) was 0.17, and the similarity coefficients were between 0.87 and 0.99. The number of subpopulations was determined as two, and 10 markers were detected at expression levels of 19-33% related to phytochemical properties. The results of this study show that there is a phytochemical and genetic variation in parsley. Parsley genotypes with certain phytochemical properties and genetic structures can be used more effectively in breeding programs.en_US
dc.identifier.doi10.3390/horticulturae9030336
dc.identifier.issn2311-7524
dc.identifier.issue3en_US
dc.identifier.urihttps://doi.org/10.3390/horticulturae9030336
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10768
dc.identifier.volume9en_US
dc.identifier.wosWOS:000955894300001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofHorticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectiPBSen_US
dc.subjectmolecular characterizationen_US
dc.subjectPetroselinum crispumen_US
dc.subjectretrotransposonen_US
dc.titleMolecular Characterization, Population Structure Analysis, and Association Mapping of Turkish Parsley Genotypes Using iPBS Markersen_US
dc.typeArticleen_US

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