Effects of Organic and Conventional Production Systems on Plant Vigor, Fruit Yield and Fruit Quality Attributes of Bananas Cultivated in the Mediterranean Region of Turkey

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dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorBodur, Emre
dc.contributor.authorKilic, Derya
dc.contributor.authorCaliskan, Oguzhan
dc.date.accessioned2024-09-18T20:52:55Z
dc.date.available2024-09-18T20:52:55Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was designed to compare the plant vigor, fruit yield and quality characteristics of bananas produced by organic and conventional production systems in the Mediterranean region of Turkey. The two orchards under protected cultivation were located near each other in order to exclude any possible microclimate effects on the investigated properties. A significant difference was detected in the yield and the fruit quality parameters, based on the management systems and cultivars. 'Dwarf Cavendish' and 'Grande Naine' cultivars grown in conventional production were found to have more hands per bunch (14.00 and 14.20, respectively) than those grown in organic production (8.80 and 10.40, respectively). The largest fruit weight was found in the 'Dwarf Cavendish' (162.35 g) and 'Grande Naine' cultivars (190.81 g) from organic production. 'Dwarf Cavendish' had the highest bunch weight (46.20 kg) and yield (74.8 t/ha) from conventional cultivation, whereas 'Grande Naine' had the highest bunch weight (47.60 kg) and yield (69.9 t/ha) from organic cultivation. For both cultivars, fruits from organic cultivation analyzed at the ripe eating stage (stage 6) had greater total soluble solids, acidity, fruit peel L values, and pulp color b* values than the fruits grown with conventional cultivation. Sensory tests indicated that the organically grown bananas had a better flavor. These results reveal the widespread potential of organic banana cultivation in the Mediterranean region of Turkey.en_US
dc.description.sponsorshipHatay Mustafa Kemal University Scientific Research Coordination Unit [19]en_US
dc.description.sponsorshipThis study was financially supported by Hatay Mustafa Kemal University Scientific Research Coordination Unit, project number 19.YL.044.en_US
dc.identifier.doi10.1007/s10341-022-00723-5
dc.identifier.endpage152en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85137423020en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage143en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-022-00723-5
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11491
dc.identifier.volume65en_US
dc.identifier.wosWOS:000849987900004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOrganic bananaen_US
dc.subjectHand weighten_US
dc.subjectBunch weighten_US
dc.subjectFruit coloren_US
dc.subjectSensory testen_US
dc.titleEffects of Organic and Conventional Production Systems on Plant Vigor, Fruit Yield and Fruit Quality Attributes of Bananas Cultivated in the Mediterranean Region of Turkeyen_US
dc.typeArticleen_US

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