Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits

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dc.authoridORHAN, Emine/0000-0002-5503-6081
dc.contributor.authorSerce, Sedat
dc.contributor.authorErcisli, Sezai
dc.contributor.authorSengul, Memnune
dc.contributor.authorGunduz, Kazim
dc.contributor.authorOrhan, Emine
dc.date.accessioned2024-09-18T19:54:35Z
dc.date.available2024-09-18T19:54:35Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe fruits of eight myrtles, Myrtus communis L. accessions from the Mediterranean region of Turkey were evaluated for their antioxidant activities and fatty acid contents. The antioxidant activities of the fruit extracts were determined by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and beta-carotene-linoleic acid assays. The fatty acid contents of fruits were determined by using gas chromatography. The methanol extracts of fruits exhibited a high level of free radical scavenging activity. There was a wide range (74.51-91.65%) of antioxidant activity among the accessions in the beta-carotene-linoleic acid assay. The amount of total phenolics (TP) was determined to be between 44.41-74.44 mu g Gallic acid equivalent (GAE)/mg, on a dry weight basis. Oleic acid was the dominant fatty acid (67.07%), followed by palmitic (10.24%), and stearic acid (8.19%), respectively. These results suggest the future utilization of myrtle fruit extracts as food additives or in chemoprevention studies.en_US
dc.identifier.doi10.4103/0973-1296.59960
dc.identifier.endpage12en_US
dc.identifier.issn0973-1296
dc.identifier.issue21en_US
dc.identifier.pmid20548930en_US
dc.identifier.scopus2-s2.0-77949469670en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage9en_US
dc.identifier.urihttps://doi.org/10.4103/0973-1296.59960
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7812
dc.identifier.volume6en_US
dc.identifier.wosWOS:000276883000003en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherPharmacognosy Network Worldwideen_US
dc.relation.ispartofPharmacognosy Magazineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant activityen_US
dc.subjectdiphenylpicrylhydrazylen_US
dc.subjectMediterraneanen_US
dc.subjectmyrtleen_US
dc.titleAntioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruitsen_US
dc.typeArticleen_US

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