Effects of heating and storage on hydroxy methylfurfural and diastase activity of different Turkish honeys

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dc.contributor.authorSahinler, Nuray
dc.date.accessioned2024-09-18T20:26:47Z
dc.date.available2024-09-18T20:26:47Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSamples were taken of Turkish honeys of different botanical origin, including Citrus (Citrus spp.), a high plateau mixture of Medicago sativa, Onobrychis sativa, astragalus globosus L., Echinops ritr L., Trifolium montanum L., Thymus vulgaris, and Verbascum densiflorum, cotton (Gossypium herbaceum), and pine (Pinus nigra) (honeydew honey). Samples were heated at 55, 65 and 75 degrees C for different heat exposure periods (15, 30,45,60 min). Honey samples were then left at room temperature (21 degrees C) for 9 months after which period the changes in diastase activity and hydroxyl methylfurfural (HMF) content were observed. Diastase number and HMF content of honey samples were significantly affected by heating, heat exposure period and storage time.en_US
dc.identifier.doi10.1080/00218839.2007.11101364
dc.identifier.endpage39en_US
dc.identifier.issn0021-8839
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-34147172177en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage34en_US
dc.identifier.urihttps://doi.org/10.1080/00218839.2007.11101364
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10531
dc.identifier.volume46en_US
dc.identifier.wosWOS:000245324100007en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Bee Research Assocen_US
dc.relation.ispartofJournal of Apicultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecthoneyen_US
dc.subjectdiastaseen_US
dc.subjectHMF heatingen_US
dc.subjectstorageen_US
dc.subjectheat exposure perioden_US
dc.subjectqualityen_US
dc.titleEffects of heating and storage on hydroxy methylfurfural and diastase activity of different Turkish honeysen_US
dc.typeArticleen_US

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