Cost-effectiveness of animal protein consumption in Turkey

Basit Öğe Kaydı
dc.authoridCan, Mehmet Ferit/0000-0002-0944-9192
dc.contributor.authorCan, Mehmet Ferit
dc.contributor.authorCan, Hayriye Yesim
dc.date.accessioned2024-09-18T19:54:23Z
dc.date.available2024-09-18T19:54:23Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractThe most tangible economic indicator of animal protein consumption is the real price of 1 g protein of a certain quality. The present study aimed to determine and compare the cost-effectiveness of some animal proteins in Turkey. To determine cost-effectiveness, average protein contents (g/100 g). biological values (%), and inflation-adjusted 36-month real prices (TRY/kg) of eight different foods of animal origin were used. The ANOV4 test yielded a significant difference between the cost-effectiveness of selected animal proteins (P<0.01 and eta 2 = 0.973). Multiple comparisons revealed that chicken meat and chicken egg, between which there was no significant difference, were economically superior to other Pods < 0.05). Cow's milk and homogenized yogurt, between which there was no significant difference, took second place in terms of cost-effectiveness. These products were followed by fresh kashar cheese. ripened Turkish white cheese, beef meat, and mutton meat. There were also significant relationships between the unit prices of certain animal products. Although the real price of 1 g of animal protein varies according to time and place depending on the factors affecting supply and demand. the global economic advantage of egg and chicken meat coincides with the dimensions of health and religious beliefs. If today's demographic, climatic, biological. and technological developments can make animal protein production cheaper and more reliable, consumer welfare in underdeveloped and developing countries can increase.en_US
dc.identifier.doi10.1590/0103-8478cr20210438
dc.identifier.issn0103-8478
dc.identifier.issn1678-4596
dc.identifier.issue9en_US
dc.identifier.urihttps://doi.org/10.1590/0103-8478cr20210438
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7700
dc.identifier.volume52en_US
dc.identifier.wosWOS:000765344300002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherUniv Federal Santa Mariaen_US
dc.relation.ispartofCiencia Ruralen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectanimalen_US
dc.subjectbiological valueen_US
dc.subjecteconomicen_US
dc.subjectfooden_US
dc.subjectprotein contenten_US
dc.titleCost-effectiveness of animal protein consumption in Turkeyen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
Ä°sim:
7700.pdf
Boyut:
852.6 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
Ä°ndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu