Effects of dicamba concentration on the embryo cultures of some bread wheat (triticum aestivum l.) genotypes

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dc.authorscopusid57197595460
dc.contributor.authorKilinc, M.
dc.date.accessioned2024-09-19T15:48:48Z
dc.date.available2024-09-19T15:48:48Z
dc.date.issued2004
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objective of this study was to determine the effects of genotype and Dicamba concentrations on the embryo culture of bread wheat (Triticum aestivum L.). Seven bread wheat cultivars were evaluated for their response to in vitro culture via culturing of their mature embryos as an explant in Linsmaier Skoog,(11) induction medium with different dicamba concentrations (2.5, 5, 7.5 and 10 mg?1). The results of the study showed that the frequency of responding embryo was significantly influenced by the genotypes and dicamba concentrations. Callus induction rate, callus weight per petri dish were significantly affected by the genotypes. Depending on the genotypes, callus induction rate, callus weight mg/petri dish varied from 16.7 %-85.4 %, 29.1–261.9 respectively. Callus induction rate and callus weight were also significantly influenced by the dicamba concentrations. The cultured embryos on the LS medium containing 5 mg?1 of dicamba gave the highest values of callus induction rate (63.1 %) and also callus weight (155.1 mg/petri dish). © 2004 Taylor and Francis Group, LLC.en_US
dc.identifier.doi10.1080/13102818.2004.10817087
dc.identifier.endpage61en_US
dc.identifier.issn1310-2818
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-3242717057en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage58en_US
dc.identifier.urihttps://doi.org/10.1080/13102818.2004.10817087
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15309
dc.identifier.volume18en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofBiotechnology and Biotechnological Equipmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTriticumen_US
dc.subjectTriticum aestivumen_US
dc.subjectdicambaen_US
dc.subjectarticleen_US
dc.subjectcallus cultureen_US
dc.subjectconcentration (parameters)en_US
dc.subjectcontrolled studyen_US
dc.subjectcultivaren_US
dc.subjectculture mediumen_US
dc.subjectembryo cultureen_US
dc.subjectexplanten_US
dc.subjectgenotypeen_US
dc.subjectin vitro studyen_US
dc.subjectmaturationen_US
dc.subjectnonhumanen_US
dc.subjectweighten_US
dc.subjectwheaten_US
dc.titleEffects of dicamba concentration on the embryo cultures of some bread wheat (triticum aestivum l.) genotypesen_US
dc.typeArticleen_US

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