Effects of dietary supplementation of synbiotics and phytobiotics on performance, caecal coliform population and some oxidant/antioxidant parameters of broilers

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dc.contributor.authorErdogan, Z.
dc.contributor.authorErdogan, S.
dc.contributor.authorAslantas, O.
dc.contributor.authorCelik, S.
dc.date.accessioned2024-09-18T20:06:15Z
dc.date.available2024-09-18T20:06:15Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractP>The current study was conducted to evaluate the effects of dietary supplementation of synbiotics and phytobiotics on performance, small intestine weight, pH and caecal coliform counts of broilers. The influences of synbiotics and phytobiotics on oxidant/antioxidant status in the blood of broilers were also assessed. A total of 200 broiler chicks were randomly allotted to four dietary treatments, either fed a basal diet or the same diet supplemented with 1 g/kg synbiotic, 1 g/kg phytobiotic or 1 g/kg synbiotic plus 1 g/kg phytobiotic. The diet supplemented with both synbiotic and phytobiotic had no effect on body weight, body weight gain, feed intake and feed efficiency of broilers at the end of the study (p > 0.05). Neither small intestine weight nor pH was affected by any of the treatments. Supplementation of both synbiotic and phytobiotic to diet decreased the caecal coliform count (p < 0.01). Addition of synbiotics and phytobiotics in combination significantly increased plasma malondialdehyde (MDA) levels (p < 0.05), whereasphytobiotic addition alone showed only a slight increase. Similarly, elevated nitric oxide (NO) level was recorded in the synbiotic- and phytobiotic-fed group and in the phytobiotic-fed group (p < 0.001). Superoxide dismutase (SOD) activities did not differ between the groups. In conclusion, dietary supplementation of synbiotic and phytobiotic improved the gut health by decreasing the caecal total coliform count, but growth performance was not affected by the supplementations. Further investigations are needed to determine the effects of phytobiotics on oxidative/antioxidative metabolism as regards their compositional analysis.en_US
dc.description.sponsorshipResearch Foundation of Mustafa Kemal University [05 G 0301]en_US
dc.description.sponsorshipThis study was supported by the Research Foundation of Mustafa Kemal University (Project No. 05 G 0301). The authors thank Karaoglan Tavukculuk and Med. Vet. Dr. Kaya Demirozu for supplying chicks and additives and Dr. Sandra Spence for her kind revision of the manuscript.en_US
dc.identifier.doi10.1111/j.1439-0396.2009.00973.x
dc.identifier.endpagee48en_US
dc.identifier.issn0931-2439
dc.identifier.issn1439-0396
dc.identifier.issue5en_US
dc.identifier.pmid20487099en_US
dc.identifier.scopus2-s2.0-77956733784en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpagee40en_US
dc.identifier.urihttps://doi.org/10.1111/j.1439-0396.2009.00973.x
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8407
dc.identifier.volume94en_US
dc.identifier.wosWOS:000281829600004en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Animal Physiology and Animal Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbroilersen_US
dc.subjectsynbioticsen_US
dc.subjectphytobioticsen_US
dc.subjectperformanceen_US
dc.subjectcoliformen_US
dc.subjectoxidanten_US
dc.subjectantioxidant metabolismen_US
dc.titleEffects of dietary supplementation of synbiotics and phytobiotics on performance, caecal coliform population and some oxidant/antioxidant parameters of broilersen_US
dc.typeArticleen_US

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