GC-MS ANALYSIS OF VOLATILE COMPONENTS OF SAFRANBOLU AND KIRIKHAN SAFFRON (CROCUS SATIVUS L.) PREPARED BY ULTRASONIC EXTRACTION

dc.authoridASIL (Professor (Associate) ), HASAN/0000-0002-3690-1789
dc.contributor.authorAsil, Hasan
dc.date.accessioned2024-09-18T20:13:32Z
dc.date.available2024-09-18T20:13:32Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractExtraction of the saffron (Crocus sativus L.) stigma grown in Kinkhan-Hatay and Karabilk-Safranbolu (which is the most common saffron farming area in Turkey) with methanol / ethyl acetate solvent mixture was carried out and volatile components of the saffron were detected by GC-MS (gas chromatography-mass spectroscopy) analysis. According to the obtained results, fifteen compounds were identified in Safranbolu Saffron stigma and fourteen components were detected for Kirikhan Saffron stigma. Some of these compounds including beta-Isophorone, alpha-Isophorone, 4-Ketoisophorone, Safranal (2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde), 2,4,4-trimethyl-3-carboxaldehyde-5 -hydroxy-2,5-cyc lohexadien-1-one, 2,4-bis(1,1-dimethylethyl)phenol, Nonadecane and tricosane have also been obtained in previous studies according to the literature. Some of compounds in Kirikhan Saffron stigmas including; 3-chlorophenylhydrazine, 2,2-dimethyl-3-(2-methyl-1propenyl)cyclopropanecarboxylic acid, 9,12-octadecadienoic acid, Bis-2-ethylhexyladipate, heneicosane, 1-eicosanol, heptacosane and hexacosane have been detected for the first time in a Saffron stigma according to the literature.en_US
dc.identifier.endpage9563en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue12Ben_US
dc.identifier.startpage9557en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9248
dc.identifier.volume27en_US
dc.identifier.wosWOS:000456226800017en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCrocus sativus Len_US
dc.subjectGC-MSen_US
dc.subjectultrasonic extractionen_US
dc.subjectsaffronen_US
dc.subjectstigmaen_US
dc.titleGC-MS ANALYSIS OF VOLATILE COMPONENTS OF SAFRANBOLU AND KIRIKHAN SAFFRON (CROCUS SATIVUS L.) PREPARED BY ULTRASONIC EXTRACTIONen_US
dc.typeArticleen_US

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