Effect of dietary olive pomace oil and L-carnitine on growth and chemical compostion of African catfish, Clarias gariepinus (Burchell, 1822)

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dc.authorscopusid16026063800
dc.authorscopusid6508159060
dc.authorscopusid6603051037
dc.contributor.authorYilmaz, Erdal
dc.contributor.authorNaz, Mehmet
dc.contributor.authorAkyurt, Ihsan
dc.date.accessioned2024-09-19T15:41:27Z
dc.date.available2024-09-19T15:41:27Z
dc.date.issued2004
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe effects of dietary olive pomace oil and L-carnitine on growth performance, body indices and chemical composition of African catfish, Clarias gariepinus, were investigated. A 3×2 factorial design was used by offering diets having three different energy/protein ratios and supplemental L-carnitine at either 0 or 2000 mg/kg diet. Ten juvenile African catfish (12 g/fish) were stocked into 80-1 glass aquaria and fed an experimental diet for seven weeks. The L-carnitine supplementation did not affect body indices. However, growth and chemical composition were influenced by both dietary lipid and L-carnitine. The increase in muscle lipid was greater than in the liver for all treatments. Fish fed the high energy diet (9% olive pomace oil) had a low appetite and feed intake, while fish fed the low energy diet (3% olive pomace oil) and supplemental L-carnitine had better feed intake and growth. On the other hand, fish fed the high energy diet (9% olive pomace oil) with or without L-carnitine had better feed conversion.en_US
dc.identifier.endpage21en_US
dc.identifier.issn0792-156X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-1842681615en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage14en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14272
dc.identifier.volume56en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofIsraeli Journal of Aquaculture - Bamidgehen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAfrican catfishen_US
dc.subjectCompositionen_US
dc.subjectGrowthen_US
dc.subjectL-carnitineen_US
dc.subjectOlive pomace oilen_US
dc.titleEffect of dietary olive pomace oil and L-carnitine on growth and chemical compostion of African catfish, Clarias gariepinus (Burchell, 1822)en_US
dc.typeArticleen_US

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