The effect of different rations on some rumen fluid and blood parameters in sheep

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dc.contributor.authorAksu, T
dc.contributor.authorDeniz, S
dc.date.accessioned2024-09-18T20:55:40Z
dc.date.available2024-09-18T20:55:40Z
dc.date.issued2003
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objective of this study was to evaluate the effects of different combinations of energy (barley and dried molassed sugar beet pulp (DMSBP)) and protein sources (soybean meal (SBM), cotton-seed meal (CSM), SBM-treated with formaldehyde (FTSBM), CSM-treated with formaldehyde (FTCSM), and urea) on some rumen fluid and blood parameters. In this study, four rumen fistulated Morkaraman rams were used. Rumen pH values were around the optimal pH values suggested for rumen fluid (5.2-7.3) at all sampling times. Ruminal NHO concentrations were significantly greater (P < 0.05) in animals fed DMSBP as an energy source compared with animals fed barley as an energy source and were between 10.4 and 32.75 mg/100 ml in all groups. Formaldehyde treatments of protein sources reduced ruminal NHYN concentrations in animals fed DSBP as an energy source (P < 0.05). Acetic and propionic acid concentrations were affected by the energy source, although butyric acid concentrations were significantly higher in animals fed groups containing barley than in animals fed groups containing DMSBP. Formaldehyde treatment did not affect propionic acid concentrations, although propionic acid concentrations were generally significantly higher (P < 0.05) in animals fed barley + SBM combinations compared to treatments containing both SBM and CSM combinations (P < 0.05). Serum total protein concentrations were affected by the energy source and these were higher in groups containing DMSBP than in groups containing barley (P < 0.05). However, serum urea-N concentrations were similar among the different diets.en_US
dc.identifier.endpage1422en_US
dc.identifier.issn1300-0128
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-1242321230en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1413en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11985
dc.identifier.volume27en_US
dc.identifier.wosWOS:000189164100025en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherScientific Technical Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Veterinary & Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectration combinationen_US
dc.subjectenergy-protein synchronizationen_US
dc.subjectvolatile fatty acidsen_US
dc.subjectrumen and blood parametersen_US
dc.titleThe effect of different rations on some rumen fluid and blood parameters in sheepen_US
dc.typeArticleen_US

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