Watermelon genetic resources in Turkey and their characteristics

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dc.contributor.authorSari, N.
dc.contributor.authorSolmaz, I.
dc.contributor.authorYetisir, H.
dc.contributor.authorUnlu, H.
dc.date.accessioned2024-09-18T21:00:40Z
dc.date.available2024-09-18T21:00:40Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description3rd International Symposium on Cucurbits -- SEP 11-17, 2005 -- Townsville, AUSTRALIAen_US
dc.description.abstractTurkey is the second largest watermelon producing country after China. Although Turkey is not the origin of watermelon, it has valuable watermelon genetic resources which mainly consist of local genotypes. University of Cukurova has one of the largest collections of the country and has been studying the genetic collections since early 1990's. Today University of Cukurova has a collection of approximately 250 genetic materials. In this study, 15 provinces in 5 different regions (Southeastern Anatolia, Aegean, Marmara-Thrace, Middle Anatolia and Mediterranean regions) of Turkey were visited in summer and fall season of 2004. 134 watermelon genotypes were collected. Fruit (size, shape, ground color of skin, intensity of color, presence of stripes, flesh color) and seed (size, ground color of testa, secondary color of testa, patches at hilum, and patches at margin) of collected watermelon genotypes were characterized.en_US
dc.description.sponsorshipTurkish Scientific and Technical Council [TOGTAG-3370]; Cukurova University Scientific Research Project Sectionen_US
dc.description.sponsorshipResearchers thank the Turkish Scientific and Technical Council (TOGTAG-3370) and Cukurova University Scientific Research Project Section for their financial support, researchers also thank the directorship of visited provinces and counties of Turkish Ministry of Agriculture and Rural Affairs.en_US
dc.identifier.doi10.17660/ActaHortic.2007.731.59
dc.identifier.endpage+en_US
dc.identifier.isbn978-90-6605-079-2
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.issue731en_US
dc.identifier.scopus2-s2.0-60649083880en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage433en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2007.731.59
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12810
dc.identifier.wosWOS:000245943900059en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofProceedings of The Iiird International Symposium on Cucurbitsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectwatermelonen_US
dc.subjectfruit and seed characterizationen_US
dc.subjectgenetic resourcesen_US
dc.titleWatermelon genetic resources in Turkey and their characteristicsen_US
dc.typeConference Objecten_US

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