Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS

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dc.authoridayhan, zehra/0000-0001-9114-4445
dc.authoridYAKAR, Yasin/0000-0003-3297-3379
dc.authoridEsturk, Okan/0000-0002-5394-2515
dc.contributor.authorEsturk, Okan
dc.contributor.authorYakar, Yasin
dc.contributor.authorAyhan, Zehra
dc.date.accessioned2024-09-18T20:29:30Z
dc.date.available2024-09-18T20:29:30Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, pesticide residues in parsley, lettuce and spinach (120 samples) were analyzed by the application of liquid chromatography-tandem mass spectrometry (LC-MS/MS). All samples of spinach, parsley or lettuce contained residues of three or more active substances. In parsley, carbendazim (100.0%), dichlorvos (100.0%), fenarimol (40.0%), pendimethalin (95.0%), in lettuce, diazinon (30.0%), dichlorvos (100.0%), pendimethalin (92.5%) phenthoate (12.5%), and in spinach, carbendazim (45.0%), cymoxanil (85.0%), dichlorvos (100.0%) and fenarimol (85.0%) were the significant active compounds. The maximum residue limits were exceeded in 28, 20 and 40 samples of parsley, lettuce and spinach, respectively. The results showed that there was a high occurrence of pesticide residues in parsley, lettuce and spinach samples from Hatay province, in which most of them were prohibited from use in Turkey for these vegetables. The contamination levels of these residues may be considered a serious public health problem according to the maximum residue limits (MRLs) of Turkey and the European Union (EU).en_US
dc.identifier.doi10.1007/s13197-011-0531-9
dc.identifier.endpage466en_US
dc.identifier.issn0022-1155
dc.identifier.issn0975-8402
dc.identifier.issue3en_US
dc.identifier.pmid24587520en_US
dc.identifier.scopus2-s2.0-84897587816en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage458en_US
dc.identifier.urihttps://doi.org/10.1007/s13197-011-0531-9
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10900
dc.identifier.volume51en_US
dc.identifier.wosWOS:000331961800006en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringer Indiaen_US
dc.relation.ispartofJournal of Food Science and Technology-Mysoreen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLC-MS/MSen_US
dc.subjectLettuceen_US
dc.subjectMaximum residue limitsen_US
dc.subjectPesticideen_US
dc.subjectParsleyen_US
dc.subjectSpinachen_US
dc.titlePesticide residue analysis in parsley, lettuce and spinach by LC-MS/MSen_US
dc.typeArticleen_US

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