Determination of the biochemical properties of liver oil from selected cartilaginous fish living in the northeastern mediterranean

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dc.authorscopusid56512443100
dc.authorscopusid56512381500
dc.authorscopusid56512348400
dc.contributor.authorOÖzy, A.
dc.contributor.authorLmaz, S.
dc.contributor.authorOÖksüz, A.
dc.date.accessioned2024-09-19T15:45:26Z
dc.date.available2024-09-19T15:45:26Z
dc.date.issued2015
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe objective of this research was to investigate the biochemical properties of liver oil from cartilaginous fish.The levels of carotene, ?-tocopherol, trace elements, and fatty acid components were measured. The average carotene level of stingray liver oil was found to be thirteen times greater than that from the bignose shark. The levels of ?-tocopherol in liver oil from three rays were found to be higher than those from all other cartilaginous fish. Levels of trace elements were additionally found to be lower.Total unsaturated fatty acids were found to be 63.70%, 64.85%, 63.04%, 63.29%, 59.04%, and 58.38% for the smooth-hound, bignose shark, guitarfish, stingray, eagle ray, and cownose ray, respectively. Surprisingly, the highest C18:1n9 and C18:1n7 levels and the lowest EPA-DHA levels were observed to be in the liver oil from the bignose shark. The findings also indicate that the levels of EPA in the liver oil of all the fish species studied were lower than those of DHA.This study concluded that the lipid levels and the amount of EPA and DHA in the liver oil of all the cartilaginous fish are sufficient to be used as commercial raw materials for the manufacturing of pharmaceutical and cosmetic products. © 2014, Pakistan Agricultural Scientists Forum. All rights reserved.en_US
dc.identifier.endpage167en_US
dc.identifier.issn1018-7081
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84922582581en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage160en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14677
dc.identifier.volume25en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPakistan Agricultural Scientists Forumen_US
dc.relation.ispartofJournal of Animal and Plant Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCaroteneen_US
dc.subjectCartilaginous fishen_US
dc.subjectElementen_US
dc.subjectFatty acidsen_US
dc.subjectHepatosomatic indexen_US
dc.subject?-tocopherolen_US
dc.titleDetermination of the biochemical properties of liver oil from selected cartilaginous fish living in the northeastern mediterraneanen_US
dc.typeArticleen_US

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