Energy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkey

Basit Öğe Kaydı
dc.authoridEREN, OMER/0000-0003-4578-3187
dc.contributor.authorOguz, Halil Ibrahim
dc.contributor.authorBaran, Mehmet Firat
dc.contributor.authorGokdogan, Osman
dc.contributor.authorEren, Omer
dc.contributor.authorSolak, Mehmet
dc.date.accessioned2024-09-18T20:16:54Z
dc.date.available2024-09-18T20:16:54Z
dc.date.issued2022
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted in an organic fig farm in the 2017 production season in Adiyaman, Tut, at the Southeast Anatolia in Turkey. According to the findings, the energy inputs of organic fig production were calculated respectively as 2217.57 MJ ha(-1) (38.07%) human labour energy, 2025 MJ ha(-1) (34.76%) farmyard manure energy, 858.73 MJ ha(-1) (14.74%) diesel fuel energy, 545.29 MJ ha(-1) (9.36%) machinery energy, 79.72 MJ ha(-1) (1.37%) electricity energy, 49.56 MJ ha(-1) (0.85%) transportation energy and 49.30 MJ ha(-1) (0.85%) irrigation water energy. The energy yield of organic fig was calculated as 12,900 MJ ha(-1). The energy output-input ratio, specific energy, energy productivity, and net energy calculations were calculated as 2.21, 1.08 MJ kg(-1), 0.92 kg MJ(-1), and 7074.83 MJ ha(-1), respectively. Total input energy consumption in organic fig production was classified as 55.02% direct, 44.98% indirect, 73.67% renewable, and 26.33% non-renewable. Total GHG emission was calculated as 1109.02 kgCO(2-eq)ha(-1). The most significant portion was human labor (71.41%). The second most significant value was farmyard manure usage (17.65%), and others were as follows: diesel fuel consumption (3.80%), machinery usage (3.49%), electricity consumption (2.38%), water consumption of irrigation (1.20%) and transportation (0.07%). Additionally, GHG ratio value was calculated as 0.21 kgCO(2-eq)kg(-1) in organic fig.en_US
dc.identifier.doi10.1007/s10341-021-00617-y
dc.identifier.endpage67en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85122700433en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage61en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-021-00617-y
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9800
dc.identifier.volume64en_US
dc.identifier.wosWOS:000740403100004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEnergy balanceen_US
dc.subjectGHG emissionsen_US
dc.subjectGHG ratioen_US
dc.subjectOrganic figen_US
dc.subjectSpecific energyen_US
dc.subjectFigen_US
dc.subjectFicus caricaen_US
dc.subjectTurkeyen_US
dc.titleEnergy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkeyen_US
dc.typeArticleen_US

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