Physico-chemical changes during growth of persimmon fruits in the East Mediterranean climate region

Basit Öğe Kaydı
dc.authoridCandir, Elif/0000-0001-5199-8083
dc.contributor.authorCandir, Elif Erturk
dc.contributor.authorOzdemir, Ahmet Erhan
dc.contributor.authorKaplankiran, Mustafa
dc.contributor.authorToplu, Celil
dc.date.accessioned2024-09-18T20:52:46Z
dc.date.available2024-09-18T20:52:46Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPhysico-chemical changes were monitored during growth of pollination variant non-astringent 'Harbiye' persimmon fruits (Diospyros kaki L.) grown at low or high altitude of the East Mediterranean Region of Turkey for two growing seasons (2001-2002 and 2002-2003). Fruit growth in diameter followed a typical double sigmoid curve, consisting of two rapid growth stages, stage I and stage III, separated by a period of slow growth (stage II) at both altitudes. The durations of stages I, II and III were 105-119, 21-35 and 21-42 days, respectively, at low and high altitude. 'Harbiye' persimmons showed significant decreases in soluble tannin concentration and total carotenoid content during stage I. At the end of stage I, 'Harbiye' persimmons became non-astringent. Stage II was characterized with slow growth, the beginning of acid degradation and a significant increase in total sugars, especially in the sucrose component. At end of stage II, the fruit began to turn yellow-orange, indicating the occurrence of colour break. The greatest increase in total soluble solids (TSS) content occurred in the final month before harvest during stage III when pronounced changes in skin colour and softening of fruits were observed. The 175 and 168 days after full bloom (DAFB) at low and high altitudes, respectively, are appropriate timing for harvest of the 'Harbiye' persimmon fruits in the East Mediterranean region. At these stages, 'Harbiye' persimmon fruits reached the best quality for consumers. (C) 2009 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipMustafa Kemal University Research Foundation [01 B 0204]en_US
dc.description.sponsorshipThe authors wish to thank the Mustafa Kemal University Research Foundation (Project No: 01 B 0204) for their financial support during the course of this research.en_US
dc.identifier.doi10.1016/j.scienta.2009.01.009
dc.identifier.endpage48en_US
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-64649101912en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage42en_US
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2009.01.009
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11382
dc.identifier.volume121en_US
dc.identifier.wosWOS:000266149700008en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectNon-astringent persimmonen_US
dc.subjectFruit growthen_US
dc.subjectDouble sigmoiden_US
dc.subjectQualityen_US
dc.subjectMaturityen_US
dc.titlePhysico-chemical changes during growth of persimmon fruits in the East Mediterranean climate regionen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
[ N/A ]
İsim:
Tam Metin / Full Text
Boyut:
539.97 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu