Determination of Alternative Vegetable Types that can be Used as Secondary Products in Kizilirmak (Cankiri)

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dc.contributor.authorEce, Ali
dc.contributor.authorGuler, Sema
dc.date.accessioned2024-09-18T20:28:18Z
dc.date.available2024-09-18T20:28:18Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description.abstractThis study was conducted in years 2013-2014 in Cankiri Karatekin University Vocational High-school research and application area. In the research 12 cauliflowers (Agatha 75 Fi, Bolerus Fi, Toygar Fi, Sante Fi, Arizona Fi, Altamira Fi, Fargo Fi, Skywalker Fi, Arano Fi, XCF-01, XCF-02, 87CF-NO01), 13 broccolis (General Fi, Ironman Fi, Burton Fi, Jade Fi, Monet Fi, Aktor Fi, Tutku Fi, Sedef Fi, Beaumont Fi, 27BR-NO01, 95BR-NO01, 95BR-NO02, 25BR-NO02), 10 crisp lettuce (BT Bursa super iri kivircik 016, BT Samba, Novita, Bohemia, Gentiliana, Funly, Gullu, Green Wave, 87LT-K102, 87LT-K105) and 2 Chinese cabbage (Bilko Fi and Taranko Fi) species were used. Initially seedling cultivation was performed in vegetable species handled in the research and the seedlings were planted in their places in the terrain when they reached enough maturity level. Seed planting dates were planned so as to make seedling plantation after barley-wheat harvest. The yields of cauliflower species varied between 2938.67-3881.33 kg da(-1). Most fertile pecies was Arizona Fi. The yields of broccoli species varied between 992.67-1530.00 kg da(-1). While most fertile species was 25BR-NO02, Jade Fi species flowered in every 2 years without forming head so values relted with vegetative features could not be obtained. The yield of crisp lettuce varied between 2019.17-3187.00 kg da(-1). Most fertile species was determined as Bohemia. In Chinese cabbage species the yield was determined between 7348.83-7646.33 kg da(-1). According to these results it can be said that these vegetables pecies can be planted in Kizilirmak (Cankiri) barley-wheat harvest. However after this study it was considered that it may be beter if additional studies in which different plantation periods and different species will be handled, are planned for the future.en_US
dc.identifier.endpage47en_US
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue1en_US
dc.identifier.startpage38en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10835
dc.identifier.volume14en_US
dc.identifier.wosWOS:000453165300005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherUniv Namik Kemalen_US
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectKizilirmak (Cankiri)en_US
dc.subjectsecond cropsen_US
dc.subjectcaulifloweren_US
dc.subjectbroccolien_US
dc.subjectcrisp lettuceen_US
dc.subjectChinese cabageen_US
dc.titleDetermination of Alternative Vegetable Types that can be Used as Secondary Products in Kizilirmak (Cankiri)en_US
dc.typeArticleen_US

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