IDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEY

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dc.contributor.authorDemirkeser, Ozge Kaya
dc.contributor.authorKamiloglu, Onder
dc.date.accessioned2024-09-18T21:01:35Z
dc.date.available2024-09-18T21:01:35Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIt is possible to talk about the wine culture, from past to present, in the historical texture in the Eastern Mediterranean region of Turkey. This study was carried out in Belen district of Hatay province located in the Eastern Mediterranean region. Wine grape cultivars 'Syrah', 'Merlot', 'Sangiovese', 'Cabernet Sauvignon' and 'Sauvignon Blanc' were researched for 2 years (2016 and 2017) in terms of phenological characteristics, effective heat summation (EHS) requests and maturity time, some quality characteristics and grapevine yield and vegetative growth. Under the conditions of the study, bud break of cultivars took place at the end of March, blooming in late April-early May, and maturity in late July-early August. Bud break-maturity period EHS requests of cultivars ranged from 1540.9 to 1999.2 d.d. (day.degree). Cultivars reached the optimum total soluble solids (TSS) values under the regional conditions, while the total acidity (TA) content was low in cultivar 'Sauvignon Blanc'. In color cultivars, maturity index were found to be in the range of the optimum values. Berry weight values of the cultivars ranged from 1.06 g ('Cabernet Sauvignon') to 2.15 g ('Sangiovese'). Ravaz index values were low due to high vegetative growth. It was foreseen that this situation could be put under control via summer pruning. It was concluded that wine grape could be grown at sufficient quality and yield level with cultivars 'Sangiovese', 'Merlot', 'Cabernet Sauvignon' and 'Syrah' under the conditions of Belen where the study was conducted.en_US
dc.description.sponsorshipScientific Research Projects Coordination Unit, Hatay Mustafa Kemal University [16560]en_US
dc.description.sponsorshipThis study was supported by Scientific Research Projects Coordination Unit, Hatay Mustafa Kemal University (Project No. 16560).en_US
dc.identifier.doi10.24326/asphc.2020.6.4
dc.identifier.endpage57en_US
dc.identifier.issn1644-0692
dc.identifier.issn2545-1405
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85099606686en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage47en_US
dc.identifier.urihttps://doi.org/10.24326/asphc.2020.6.4
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12853
dc.identifier.volume19en_US
dc.identifier.wosWOS:000604962000004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Life Sciences Lublinen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectwine grapeen_US
dc.subjectphenologyen_US
dc.subjectvegetative growthen_US
dc.subjectyielden_US
dc.subjectqualityen_US
dc.titleIDENTIFICATION OF PHENOLOGICAL PERIODS AND YIELD, QUALITY AND VEGETATIVE CHARACTERISTICS OF SOME WINE GRAPES GROWN IN THE EASTERN MEDITERRANEAN REGION OF TURKEYen_US
dc.typeArticleen_US

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