Nitrate, nitrite and chlorophyll contents in parsley and their relationships with each other

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dc.authoridDasgan, Hayriye Yildiz/0000-0002-0403-1627
dc.authoridKara Oguz, Merve/0000-0001-7320-3376
dc.contributor.authorKara, M.
dc.contributor.authorDasgan, H. Y.
dc.date.accessioned2024-09-18T20:52:45Z
dc.date.available2024-09-18T20:52:45Z
dc.date.issued2020
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description30th International Horticultural Congress (IHC) / Int Symposium on Fruit and Vegetables for Processing / Int Symposium on Quality and Safety of Horticultural Products / 7th International Symposium on Human Health Effects of Fruits and Vegetables -- AUG 12-16, 2018 -- Istanbul, TURKEYen_US
dc.description.abstractParsley (Petroselinum hortense Mill.) is one of the leafy vegetables. Antakya and Iskenderun are the districts of Turkey that leafy vegetable production and consumption are quite common. Nitrate and nitrite accumulations in green leafy vegetables are very important for health. In this study, the relationships between nitrate, nitrite, total chlorophyll, chlorophyll a and b in parsley were investigated. Every month, for two years, four samples for each district were collected from local markets in both districts. Nitrate and nitrite analyses were conducted by using a DAD detector in the HPLC device. Chlorophyll measurements were determined spectrophotometrically. In Antakya district, nitrate concentrations were between 634 in April, and 1969 mg kg(-1) in July. In Iskenderun district, nitrate concentrations were between 241 in April and 3077 mg kg(-1) in December. The nitrite concentrations ranged from 2.01 in April to 191.97 mg kg(-1) in January in Antakya. In Iskenderun nitrite concentrations ranged from 0.36 in September to 68.77 mg kg(-1) in February. We conclude that there were no health concerns for parsley in either place according to the acceptable daily intake (ADI) for nitrate and nitrite determined by the WHO (World Health Organization). The relationship between nitrate and nitrite was not found significant in either place but there were significant positive correlation between nitrate and total chlorophyll. Significant positive correlations were also found between nitrite and total chlorophyll. In both districts we have calculated the daily intake amount of parsley for a person that can be safely eaten according to the toxic nitrite limits determined by the WHO.en_US
dc.description.sponsorshipInt Soc Horticultural Scien_US
dc.identifier.doi10.17660/ActaHortic.2020.1292.27
dc.identifier.endpage209en_US
dc.identifier.isbn978-94-62612-90-7
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-85096045991en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage203en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2020.1292.27
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11370
dc.identifier.volume1292en_US
dc.identifier.wosWOS:000706472600027en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofXxx International Horticultural Congress Ihc2018: International Symposium on Fruit and Vegetables For Processing, International Symposium on Quality and Safety of Horticultural Products and Vii International Symposium on Human Health Effects of Fruiten_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectnitrateen_US
dc.subjectnitriteen_US
dc.subjectaccumulationen_US
dc.subjectchlorophyllen_US
dc.subjectparsleyen_US
dc.titleNitrate, nitrite and chlorophyll contents in parsley and their relationships with each otheren_US
dc.typeConference Objecten_US

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