Gross margin analysis in dairy cattle: a case study of Hatay Province, Turkey

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dc.authoridSemerci, Arif/0000-0003-0893-3748
dc.authoridPARLAKAY, Oguz/0000-0001-6012-0723
dc.contributor.authorSemerci, Arif
dc.contributor.authorParlakay, Oguz
dc.contributor.authorCelik, Ahmet Duran
dc.date.accessioned2024-09-18T20:15:00Z
dc.date.available2024-09-18T20:15:00Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractMain objective of this study is to calculate the gross margin for the dairy cattle enterprises in the Hatay Province in the Mediterranean Region of Turkey. Main material of the study consists of the primary data compiled by the surveys from 141 dairy cattle breeder enterprises which are determined by layered random sampling method. Data obtained from the research area in 2013 is reviewed according to the enterprises' size groups and enterprises' fair average on the basis of the number of suckling cow. According to the results of the study, in the enterprises reviewed, there is an average of 4.87 heads suckling cow and 7.85 Large Animal Unit (LAU) per enterprise. In the enterprises it is determined that an average of 27 tons of milk is produced in one lactation period. Milk yield per suckling cow is 5.6 ton/lactation. Among the enterprises surveyed, 59% of them had 1-4 head, 33% had 5-9 head and 8% had 10 head and above suckling cows. It has been also determined that the feed cost was the highest as 81.6% in the variable costs in the dairy cattle breeder enterprises according to the enterprise mean values. Following this, there were the veterinary-medicine costs (8.2%), electricity costs (2.4%), variable labour costs (1.8%), water and cleaning supplies (1.8%), artificial insemination costs (1.6%) and other costs (2.6 %). When the dairy cattle breeder enterprises are examined according to their size groups, it is seen that large enterprises (10 head and above) have produced more milk per suckling cow and gained higher milk yield and more gross margin compared to the small (1-4 head) and middle (5-9 head) enterprises.en_US
dc.description.sponsorshipMustafa Kemal University; Hatay Provincial Directorate of Ministry of Food, Agriculture and Livestock [2013-9162]en_US
dc.description.sponsorshipThis study was supported by Mustafa Kemal University and Hatay Provincial Directorate of Ministry of Food, Agriculture and Livestock within the scope of the research project numbered 2013-9162.en_US
dc.identifier.endpage170en_US
dc.identifier.issn1808-2882
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84926451544en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage154en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9373
dc.identifier.volume10en_US
dc.identifier.wosWOS:000355762000008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Fed Rural Pernambuco, Dept Administracaoen_US
dc.relation.ispartofCustos E Agronegocio on Lineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDairyen_US
dc.subjectVariable costen_US
dc.subjectGross marginen_US
dc.subjectTurkeyen_US
dc.titleGross margin analysis in dairy cattle: a case study of Hatay Province, Turkeyen_US
dc.typeArticleen_US

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