Macronutrient concentration and remobilization in spring wheat organs during grain filling

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dc.authoridkaranlik, sema/0000-0002-0659-8627
dc.authoridTiryakioglu, Murat/0000-0002-0987-1801
dc.contributor.authorTiryakioglu, Murat
dc.contributor.authorYildirim, Mehmet
dc.contributor.authorKaranlik, Sema
dc.date.accessioned2024-09-18T20:06:11Z
dc.date.available2024-09-18T20:06:11Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted with 4 bread wheat genotypes to determine the macronutrient content in different plant organs during the grain filling period. Macronutrient contents such as nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) were determined in lower stems, peduncles, lower leaves, flag leaves, rachises, florets, and grains. High genotype effects were found for all macronutrients and plant organs. N, P, K, and Mg decreased during grain filling in all plant parts except the grain. The rate of decrease varied depending on plant organs and nutrients. Grain nutrient concentration, except nitrogen content, increased up to physiological maturity. In contrast to the other nutrients, Ca content increased or remained stable depending on the plant organs. The macronutrient remobilization order from plant organs to grain was Mg < P < N < K <= Ca, and all nutrients were accepted as removable at grain development stages. Remobilization models of macronutrients in grains can be valuable for detecting high-capacity plants for nutrient accumulation in stressful environments. Relationships among macronutrients and their relationships with plant organs can be used, by way of indirect selection, in wheat breeding efforts.en_US
dc.identifier.doi10.3906/tar-1306-83
dc.identifier.endpage494en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84901244905en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage488en_US
dc.identifier.urihttps://doi.org/10.3906/tar-1306-83
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8358
dc.identifier.volume38en_US
dc.identifier.wosWOS:000336245400008en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBread wheaten_US
dc.subjectgrain growthen_US
dc.subjectnutrientsen_US
dc.subjecttranslocationen_US
dc.subjectplant partsen_US
dc.titleMacronutrient concentration and remobilization in spring wheat organs during grain fillingen_US
dc.typeArticleen_US

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