Screening mycorrhiza species for plant growth, P and Zn uptake in pepper seedling grown under greenhouse conditions

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dc.authoridAKPINAR, CAGDAS/0000-0003-2783-397X
dc.contributor.authorOrtas, Ibrahim
dc.contributor.authorSari, Nebahat
dc.contributor.authorAkpinar, Cagdas
dc.contributor.authorYetisir, Halit
dc.date.accessioned2024-09-18T20:33:02Z
dc.date.available2024-09-18T20:33:02Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractWe screened the mycorrhizal species for an inoculum protocol would green pepper seedling production and compensate for nutrient deficiency. Three greenhouse studies (on three successive years) were conducted under nursery conditions using five arbuscular mycorrhizal (AM) fungi and their mixture. The AM fungi, Glomus mosseae, G. clarum, G. caledonium, G. intra radices and G. etunicatum propagated on maize roots were used. The AM fungi were inoculated to seed stages and half of the seed stages inoculated plants were re-inoculated at the seedling stages. In Experiment I, plants were harvested once and in Experiments II and III, plants were harvested twice at different developmental stages. Results showed that inoculated plants with G. mosseae, G. intraradices, G. etunicatum, G. clarum, G. caledonium and the mixture of these fungi had increase in shoot, root dry weight. P and Zn content compared to control plants. Mycorrhizal inoculated pepper seedlings flowered earlier than non-inoculated plants. After three successive years, seed and seedling stages inoculation with different AM fungal species varied with the fungal species considered mycorrhizal symbiosis have a different effect on seedling growth was dependent on the fungal species inoculated. Although the mycorrhization increased the seedling quality in all the experiments and the contribution of each individual species varied, this variation was not consistent over the three years. Our results indicate that AM species can be used to compensate for Zn and P deficiency under P and Zn deficient soils for pepper plants. (C) 2010 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipTUBITAK (The Scientific and Technological Research Council of Turkey)en_US
dc.description.sponsorshipThe authors thank TUBITAK (The Scientific and Technological Research Council of Turkey) for their financial support.en_US
dc.identifier.doi10.1016/j.scienta.2010.12.014
dc.identifier.endpage98en_US
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-79951682678en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage92en_US
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2010.12.014
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11274
dc.identifier.volume128en_US
dc.identifier.wosWOS:000288778900003en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMycorrhiza speciesen_US
dc.subjectPepperen_US
dc.subjectPen_US
dc.subjectZnen_US
dc.subjectNutrient uptakeen_US
dc.subjectSeedling developmenten_US
dc.titleScreening mycorrhiza species for plant growth, P and Zn uptake in pepper seedling grown under greenhouse conditionsen_US
dc.typeArticleen_US

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