EFFECTS OF HARVESTING HOUR ON ESSENTIAL OIL CONTENT AND COMPOSITION OF THYMUS VULGARIS

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dc.authoridKaya, Durmus Alpaslan/0000-0003-3544-9214
dc.authoridRusu, Laura-Cristina/0000-0001-6375-4705
dc.authoridArslan, Mehmet/0000-0002-0530-157X
dc.contributor.authorKaya, Durmus Alpaslan
dc.contributor.authorArslan, Mehmet
dc.contributor.authorRusu, Laura-Cristina
dc.date.accessioned2024-09-18T20:59:26Z
dc.date.available2024-09-18T20:59:26Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractDiurnal variations in both fresh and dry leaf essential oils of Thymus vulgaris were evaluated in this study. Thymus vulgaris was harvested hourly starting at 6:00 and ending at 17:00. Fresh and dry leaf essential oil were extracted by hydrodistillation for 3 hours and analyzed by GC-MS. The results indicated that essential oil content significantly changed according to the hour of the day. The maximum oil yield was obtained by harvesting at the early hours of the day, which was found superior to oil yield corresponding to the late hours of the day. Thymol, gamma-terpinen, p-cymene and carvacrol were the dominant essential oil components of both fresh and dry leaves of T. vulgaris. Except thymol, slight variations in essential oil composition of fresh and dry leaf of T. vulgaris were detected among harvesting hours. The results showed that the best harvesting hours of T. vulgaris for higher thymol concentrations were between 6:00 and 11:00.en_US
dc.description.sponsorshipRomania - Turkey Bilateral research project [112M389]; Scientific and Technological Research Council of Turkey (TUBITAK) [601/2013]; UEFISCDI, Romaniaen_US
dc.description.sponsorshipThe authors gratefully acknowledge for financial support from Romania - Turkey Bilateral research project no: 112M389 funded by The Scientific and Technological Research Council of Turkey (TUBITAK) and project no: 601/2013 funded by UEFISCDI, Romania.en_US
dc.identifier.endpage1203en_US
dc.identifier.issn0014-8237
dc.identifier.issn2065-0019
dc.identifier.issue6en_US
dc.identifier.startpage1194en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12572
dc.identifier.volume61en_US
dc.identifier.wosWOS:000328719700016en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSoc Stiinte Farmaceutice Romaniaen_US
dc.relation.ispartofFarmaciaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThymus vulgarisen_US
dc.subjectessential oilen_US
dc.subjectdiurnal variabilityen_US
dc.subjectGC-MSen_US
dc.titleEFFECTS OF HARVESTING HOUR ON ESSENTIAL OIL CONTENT AND COMPOSITION OF THYMUS VULGARISen_US
dc.typeArticleen_US

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