Determination of industrial pollution effects on citrus honeys with chemometric approach

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dc.authoridYucel, Yasin/0000-0002-8572-4213
dc.contributor.authorYucel, Yasin
dc.contributor.authorSultanoglu, Pinar
dc.date.accessioned2024-09-18T20:11:28Z
dc.date.available2024-09-18T20:11:28Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study was to determine the levels of essential, trace and toxic elements, such as K, Ca, Fe, Cu, Al, Ni, Sn, Pb and Cd in citrus honeys from different regions (industrialized and nonindustrialized) of Hatay, Turkey. K, Ca, Na and Mg were the most abundant elements, with mean contents of 363.5, 256.6, 88.1 and 37.7 mg/kg, respectively. The trace element mean contents ranged between 0.032 and 15.58 mg/kg. Significant differences in Fe, Cu, Al, Ni, Sn, Pb, Cd, Co and Sr levels were observed between two different regions. The findings that Fe, Cu, Al. Ni, Sn, Pb, Cd, Co and Sr contents in citrus honeys from industrialized regions were higher than citrus honeys from non-industrialized regions indicate that the honeys were affected by industrial pollution. Chemometric methods were applied to classify honey according to mineral content. Cluster analysis showed three clusters corresponding to the three different regions. (c) 2012 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipMustafa Kemal University Research Foundation [1001M0114]; TUBITAK; The Scientific and Technological Research Council of Turkey [209T143]en_US
dc.description.sponsorshipThe authors thank to Mustafa Kemal University Research Foundation (Project No. 1001M0114) for providing financial support for this project. The study was also supported by the TUBITAK, The Scientific and Technological Research Council of Turkey (Project No. 209T143).en_US
dc.identifier.doi10.1016/j.foodchem.2012.04.061
dc.identifier.endpage178en_US
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84862199509en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage170en_US
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2012.04.061
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8871
dc.identifier.volume135en_US
dc.identifier.wosWOS:000306205600024en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofFood Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCitrus honeyen_US
dc.subjectIndustrial pollutionen_US
dc.subjectMulti-element analysisen_US
dc.subjectPrincipal component analysisen_US
dc.subjectCluster analysisen_US
dc.subjectICP-OESen_US
dc.titleDetermination of industrial pollution effects on citrus honeys with chemometric approachen_US
dc.typeArticleen_US

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