Antifungal Efficacies of Plant Essential Oils and Main Constituents Against Soil-Borne Fungal Disease Agents of Bean

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dc.authoridSoylu, Emine Mine/0000-0001-5961-0848
dc.authoridSOYLU, Soner/0000-0003-1002-8958
dc.contributor.authorTurkolmez, Sahimerdan
dc.contributor.authorSoylu, E. Mine
dc.date.accessioned2024-09-18T19:54:30Z
dc.date.available2024-09-18T19:54:30Z
dc.date.issued2014
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn this study, in vitro antifungal efficacies of essential oils (EO's) obtained from taxonomically different medicinal plants such as oregano (Origanum syriacum L), fennel (Foeniculum vulgare Mill.) and laurel (Laurus nobilis L.), naturally growing in the different regions of Hatay province, and their major constituents (carvacrol, trans-anethole and 1,8-cineole) were investigated against soil-borne fungal disease agents of bean plants such as Sclerotium rolfsii, Rhizoctonia solani and Macrophomina phaseolina. Inhibitory effects of volatile and contact phases of different concentrations of the essential oils used were determined on fungal hyphae. While contact phases of O. syriacum and F. vulgare EO's completely inhibited mycelial growth of fungal pathogens at 160 to 320 mu g/ml concentrations, L. nobilis EO, however, completely inhibited mycelial growth at relatively higher concentrations (1440 to 2880 mu g/ml). In comparison, volatile phases of all EO have completely inhibited mycelial growth at relatively lower concentrations (20 to 200 mu g/ml). Major components of O. syriacum, and F. vulgare EO's, carvacrol and trans- anethole respectively, also completely inhibited mycelial growth at 130 to 440 mu g/ml concentrations. Major component of L. nobilis EO, 1,8-cineole, was, however, able to show antifungal activity against only M. phaseolina at the highest concentration (3000 mu g/ml). Antimicrobial activities shown by EO's and their major constituents against fungal disease agents revealed their potential to be used as a new alternative control measures against fungal diseases of economically important plant.en_US
dc.description.sponsorshipScientific Research Projects Commission of Mustafa Kemal University MKU-BAP [07 M 0205]en_US
dc.description.sponsorshipThis study was supported financially by Scientific Research Projects Commission of Mustafa Kemal University, MKU-BAP (Project No: 07 M 0205).en_US
dc.identifier.doi10.1080/0972060X.2014.895160
dc.identifier.endpage211en_US
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84901596734en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage203en_US
dc.identifier.urihttps://doi.org/10.1080/0972060X.2014.895160
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7770
dc.identifier.volume17en_US
dc.identifier.wosWOS:000337670700004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofJournal of Essential Oil Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntifungal Activityen_US
dc.subjectBeanen_US
dc.subjectEssential Oilen_US
dc.subjectSoilborne Patojenen_US
dc.titleAntifungal Efficacies of Plant Essential Oils and Main Constituents Against Soil-Borne Fungal Disease Agents of Beanen_US
dc.typeArticleen_US

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