The role of robotization in reducing the perception of unskilled labor in food and beverage businesses

Basit Öğe Kaydı
dc.authoridIflazoglu, Nurhayat/0000-0003-4736-789X
dc.contributor.authorIflazoglu, Nurhayat
dc.contributor.authorCan, Ipek Itir
dc.date.accessioned2024-09-18T21:00:21Z
dc.date.available2024-09-18T21:00:21Z
dc.date.issued2024
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPurpose This study aims to examine the use of robot technologies in the food and beverage sector, an important component of the tourism industry, to reduce unskilled labor in the sector. The discussion is based on a review of the literature. Design/methodology/approach This paper presents a qualitative study that explores the impact of robotization on the perception of unskilled labor in the food and beverage business in general. FindingsRobotic technologies, which have become prominent in the industry 4.0 era, can potentially eliminate the perception of unskilled labor in the tourism sector and make it a more desirable field to work in. This shift could encourage people to pursue skilled jobs with a stronger cognitive aspect, leading to an improvement in quality of life due to time savings and greater employment stability. Originality/value This research emphasizes the significance of implementing robotics in the food and beverage business, which is an important component of the tourism sector, to reduce the number of unskilled workers in the sector.en_US
dc.identifier.doi10.1108/WHATT-06-2024-0119
dc.identifier.issn1755-4217
dc.identifier.issn1755-4225
dc.identifier.scopus2-s2.0-85198549219en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1108/WHATT-06-2024-0119
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12611
dc.identifier.wosWOS:001272540100001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Ltden_US
dc.relation.ispartofWorldwide Hospitality and Tourism Themesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTourismen_US
dc.subjectFood and beverage businessen_US
dc.subjectRobotizationen_US
dc.subjectUnskilled laboren_US
dc.titleThe role of robotization in reducing the perception of unskilled labor in food and beverage businessesen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu