Fruit Characteristics of Some Selected Amygdalus orientalis Mill. and A. turcomenica Lincz. Types

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dc.contributor.authorBayazit, S.
dc.contributor.authorKuden, A. B.
dc.date.accessioned2024-09-18T21:01:35Z
dc.date.available2024-09-18T21:01:35Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description5th International Symposium on Pistachios and Almonds -- OCT 06-10, 2009 -- Univ Harran, Sanliurfa, TURKEYen_US
dc.description.abstractTurkey is one of the main origins of wild and cultured almond species and cultivars due to suitable climatic conditions. Amygdalus orientalis is widely grown in Middle and Southeast Anatolia while A. turcomenica is prevalent in the Southeast Anatolia region. In this study, fruit characteristics of selected wild almond types and species in Middle and Southeast Anatolia were investigated during 2003 and 2005. The mean nut weight in types of A. orientalis. and A. turcomenica selected from Gaziantep in Southeast Anatolia region were similar in both years. Nut weights of A. orientalis types were higher than those from A. turcomenica types in Birecik, Sanliurfa. Types of A. orientalis had higher kernel weight and nut length and lower shell thickness compared to types of A. turcomenica. Types of A. orientalis from Middle Anatolia had higher nut and kernel weight, nut width and length, shell thickness compared to types from Southeast Anatolia region. All types had bitter kernel in both species and regions.en_US
dc.description.sponsorshipInt Soc Hort Sci (ISHS),Int Soc Food, Agr & Environm (ISFAE)en_US
dc.identifier.doi10.17660/ActaHortic.2011.912.62
dc.identifier.endpage422en_US
dc.identifier.isbn978-90-66056-34-3
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84855676066en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage415en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2011.912.62
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12843
dc.identifier.volume912en_US
dc.identifier.wosWOS:000313835600062en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofV International Symposium on Pistachios and Almondsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectwild almondsen_US
dc.subjectfruit characteristicsen_US
dc.subjectAmygdalus orientalisen_US
dc.subjectAmygdalus turcomenicaen_US
dc.titleFruit Characteristics of Some Selected Amygdalus orientalis Mill. and A. turcomenica Lincz. Typesen_US
dc.typeConference Objecten_US

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