Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey

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dc.authoridcaliskan, oguzhan/0000-0002-2583-9588
dc.contributor.authorCaliskan, Oguzhan
dc.contributor.authorGunduz, Kazim
dc.contributor.authorSerce, Sedat
dc.contributor.authorToplu, Celil
dc.contributor.authorKamiloglu, Onder
dc.contributor.authorSengul, Memnune
dc.contributor.authorErcisli, Sezai
dc.date.accessioned2024-09-18T19:54:36Z
dc.date.available2024-09-18T19:54:36Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractBackground: We evaluated the total phenolic content, antioxidant capacity as well as antioxidant activity of five Crataegus species (A1, A2, Y1, Y2, Y4 accessions of Crataegus aronia var. aronia; B2, B3, B5, B6, B7, B9, Y5 accessions of C. aronia var. dentata; B10 accession of C. aronia var. minuta; Y3 accession of Crataegus orientalis var. orientalis and A3 accession of Crataegus monogyna subsp. azarella). Materials and Methods: Antioxidant activity and total phenolic content of fruits were determined by -carotene bleaching and Folin-Ciocalteu assays. Antioxidant capacity was determined by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. Results: C. monogyna subsp. azarella had the highest total phenol, antioxidant activity and antioxidant capacity of 55.2 mg gallic acid equivalents (GAE)/g dry weight (DW), 81.9 and 31.2, respectively. C. aronia var. aronia was found to have the lowest total phenolic content (35.7 mg GAE/g DW). The antioxidant activities of fruit extracts increased in the order of C. orientalis var. orientalis < C. aronia var. minuta < C. aronia var. dentata < C. aronia var. aronia < C. monogyna subsp. azarella according to -carotene/linoleic acid assay. In recent years, C. aronia var. dentata has gained importance as a commercial species in this region. B3 and B7 accessions had fruit weight more than 14 g, and considerable total phenol content, antioxidant activity and antioxidant capacity. Conclusion: This investigation shows the potential value of hawthorn fruit species as a good source of natural antioxidants and that consumption of hawthorn fruit or its products may contribute substantial amounts of antioxidants to the diet.en_US
dc.identifier.doi10.4103/0973-1296.93305
dc.identifier.endpage21en_US
dc.identifier.issn0973-1296
dc.identifier.issn0976-4062
dc.identifier.issue29en_US
dc.identifier.pmid22438658en_US
dc.identifier.scopus2-s2.0-84858195532en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage16en_US
dc.identifier.urihttps://doi.org/10.4103/0973-1296.93305
dc.identifier.urihttps://hdl.handle.net/20.500.12483/7823
dc.identifier.volume8en_US
dc.identifier.wosWOS:000301059800004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWolters Kluwer Medknow Publicationsen_US
dc.relation.ispartofPharmacognosy Magazineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidanten_US
dc.subjectCrataegus spen_US
dc.subjecthawthornen_US
dc.subjecttotal phenolicen_US
dc.titlePhytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkeyen_US
dc.typeArticleen_US

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